I’ve been a couple of times for lunch and once for a company party. Food always excellent in concept and execution. The best grilled octopus I ever had. Friendly staff. Can get loud sometimes. Overall, I would definitely recommend to a friend.
Best menu best food best crowd best service best ambience best drinks...just THE BEST☆_☆
Surprisingly good Mediterranean restaurant. We chose to go here due to the limited other options in seaport and enjoyed everything we ordered. Stand outs were the beet carpaccio and the Halibut but could also recommend everything else we had. Prices are pretty fair compared to the portion sizes. Only our waiter seemed very confused throughout the night so would probably hope for someone else to take care of us next time. Would definitely go again
We had brunch and dinner at Committee. Brunch was good but the famous pancakes were too sweet and big. The music during breakfast was loud and obnoxious 80’s pop. Dinner was better with lighter house music. The Meze dishes during dinner were great except for the spinach dish and zucchini crisps.
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Inside had very modern decorations with a wooden feel and plants. We had rented out the right side of the lounge space for our team outing. We had a vegetable platter with various dips, 3 types of sliders (beef, fried chicken, and falafel), 3 types of skewers (lamb, chicken, and veggies), and tuna tartare.
The beef slider was a miss. It was not tender. The fried chicken was crunchy and satisfied my cravings. The falafel was also crunchy and well-fried.
To my surprise, the lamb skewer was my favorite. It didn't have the gamey smell and was very tender. It had a perfect amount of herbs and salt/peppers. The veggie skewer was kinda sad. I wouldn't get that, if I was paying. Chicken was a bit dry.
I got a bubble tea drink that had tapioca-looking bubbles inside the drink but it popped immediately when I bit into it and had a strawberry taste. It was a fizzy drink.
Spring roll cocktail was interesting. It came with a soup spoon on top of the cup. Inside the cup were 2 crunchy pieces of chips with Thai flavor sauces. Would I get it again? Probably not. It was a meal instead of a drink and had too much sauce for a drink.
A tapas style restaurant revolving around a Greek cuisine. This was our second time there, the first time going for dinner. We should have made a reservation ahead of time to at least get a table but since it didn't have any for us we were still able to sit in the lounge chairs with a low table, I have to say I was actually very comfortable rather than sitting at high top chairs. Service was very quick and fishing, and the food all came out really quickly. All the dishes are small enough for two people to share, or the right size for 1 person.
Excellent place to go for brunch on Sunny Boston days and the food was delicious. Definitely Worth the visit again.Take some time to walk by the harbour too.
It was amazing. Manager Yeta went above and beyond to make everything nice. Big kudos to Chef Luis Figueroa for providing outstanding and savory food. Ruben our waiter was very nice and attentive. I can't wait to get back.
Portions quite small, but tasty. Reviews of what we got:
Pandan coconut mock tail: 11/10 sooo good. You can’t really taste the pandan so it ends up being a really amazing pina colada.
Spanakopita w tomato sauce: 8/10, amazing flavor but sadly the portion is so small:(
Zucchini chips: 10/10 a good size, comes w a nice dip🤩
Mango salad: 9/10 good flavor, healthy lol, a good variety of vegetables
Pita and dips: 7/10 very expensive for very little pita… idk why it’s 14 dollars, dips are good tho
Shishito peppers: 10/10 soooo yum, slightly sweet w and nicely roasted. Not too spicy 🥵
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Came here for an early dinner with some friends. We didn't have a reservation but still managed to get an early table. Would recommend making reservations and it's quite a popular place. We got a bunch of tapas style dishes. Each is good enough for two people to try. The onion pie had a flaky crust with a sweet and savoury filling. The crusted feta was just amazing. A must try. The spinach and feta dumplings were great. They are served with a side of pita. Then we got the scallops which were really nice. The braised short ribs were melting in our mouth and soo tender with a nice flavour. Then we got the marinated lamb which was our least favourite. It was extremely chewy and did not have any flavour. The lamb chops were amazing.. falling off the bone.
For dessert we got their walnut cake that just tasted like a Christmas cake and was delicious. The cocktail menu looks interesting. We got the committee mule and it had such an interesting mango and saffron flavour. Recommended. A great place to come for dinner with friends and family.
One word “Ecstasy!!”
What a memorable dinner, not one but all dishes were a notch over the previous one ….
The ambiance is great, welcoming, the hosts were amazing such a joy to talk to and very accommodating.
We had a reservation, however wanted to prepone by 45minutes. Despite the restaurant being packed to the brim they made it happen in a few short minutes.
The waiter and server/s were great.
As for the food, it was bursting with flavors. I am sure your mouth/ tongue will thank you for exposing them to this amazing culinary adventure.
Calamari is a must try here…
GFC - Greek Fried chicken and Souvlaki are a treat for the taste buds.
Trio of Dips is the best apps to kick start your dinner.
Already made plans to be back at this restaurant in two weeks.
Great ambiance, amazing staff and even better food! Love the tapas style dishes, we tried every single vegetarian plate and it was so yummy. A ton of flavors, freshness and taste. Spinach dumpling with feta was the rock star dish - must try. Place has a bar but it gets jam packed around 6 pm. Overall, Highly recommend!
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