I’ve been a couple of times for lunch and once for a company party. Food always excellent in concept and execution. The best grilled octopus I ever had. Friendly staff. Can get loud sometimes. Overall, I would definitely recommend to a friend.
Best menu best food best crowd best service best ambience best drinks...just THE BEST☆_☆
Patty Charleston Sullivan
+5
From the hostess to the wait staff.... the service was impeccable. The food was delicious! There wasn’t one thing we ordered that wasn’t excellent! A definite must if you’re looking for a great dining experience.
Spectacular food, spectacular service, and a spectacular vibe! If you haven't been here, it's a MUST GO!! The Watermelon Dakos is ridiculously good! And the Poikilia Kreaton meat platter is overwhelming and absolutely delicious! Go hungry and have a Greek Feast!!
Ordered the full branzino fish. Gorgeous space and food. Modern and open. Would definitely recommend if you like Mediterranean/Greek food.
Catherine Cilento Armstrong
+5
Beautiful space. Consistently excellent food and spirits. Top quality staff. A real treat.
Atmosphere is fun. Can I say how unique and cool the bathrooms are? Penny tiled floors, cooking pot sinks, whiskey bottle soap dispensers, nice touch! The best part is the food . Enjoyed a vodka cocktail with ouzo, grapefruit and mint, amazing! Committee club sandwich, the olive bread was incredible, so yummy. And desert, just try to pronounce as well as the waiter, galaktobourekakia, oh my gosh, the final nail, ensuring we will return!
Go. Sensational Greek food, outstanding bar staff, Ben, Àron, Aliz, Jay, George and Jorge will make the experience more than memorable.
Fun atmosphere, great food and great service!!! So lucky to have Greek food in the Seaport!
Went for lunch and day drinking! Cool interior, great waiter Connor and excellent drinks and food! Had the Flask in a Bottle, great presentation and taste! Lunch was terrific! Had the lamb gyros and the Committee club, both excellent! Will be back.
Cool, hip eatery! Great breakfast! Enjoyed atmosphere, service was excellent!
Surprisingly good Mediterranean restaurant. We chose to go here due to the limited other options in seaport and enjoyed everything we ordered. Stand outs were the beet carpaccio and the Halibut but could also recommend everything else we had. Prices are pretty fair compared to the portion sizes. Only our waiter seemed very confused throughout the night so would probably hope for someone else to take care of us next time. Would definitely go again
We had brunch and dinner at Committee. Brunch was good but the famous pancakes were too sweet and big. The music during breakfast was loud and obnoxious 80’s pop. Dinner was better with lighter house music. The Meze dishes during dinner were great except for the spinach dish and zucchini crisps.
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Inside had very modern decorations with a wooden feel and plants. We had rented out the right side of the lounge space for our team outing. We had a vegetable platter with various dips, 3 types of sliders (beef, fried chicken, and falafel), 3 types of skewers (lamb, chicken, and veggies), and tuna tartare.
The beef slider was a miss. It was not tender. The fried chicken was crunchy and satisfied my cravings. The falafel was also crunchy and well-fried.
To my surprise, the lamb skewer was my favorite. It didn't have the gamey smell and was very tender. It had a perfect amount of herbs and salt/peppers. The veggie skewer was kinda sad. I wouldn't get that, if I was paying. Chicken was a bit dry.
I got a bubble tea drink that had tapioca-looking bubbles inside the drink but it popped immediately when I bit into it and had a strawberry taste. It was a fizzy drink.
Spring roll cocktail was interesting. It came with a soup spoon on top of the cup. Inside the cup were 2 crunchy pieces of chips with Thai flavor sauces. Would I get it again? Probably not. It was a meal instead of a drink and had too much sauce for a drink.
A tapas style restaurant revolving around a Greek cuisine. This was our second time there, the first time going for dinner. We should have made a reservation ahead of time to at least get a table but since it didn't have any for us we were still able to sit in the lounge chairs with a low table, I have to say I was actually very comfortable rather than sitting at high top chairs. Service was very quick and fishing, and the food all came out really quickly. All the dishes are small enough for two people to share, or the right size for 1 person.
Excellent place to go for brunch on Sunny Boston days and the food was delicious. Definitely Worth the visit again.Take some time to walk by the harbour too.
It was amazing. Manager Yeta went above and beyond to make everything nice. Big kudos to Chef Luis Figueroa for providing outstanding and savory food. Ruben our waiter was very nice and attentive. I can't wait to get back.
Portions quite small, but tasty. Reviews of what we got:
Pandan coconut mock tail: 11/10 sooo good. You can’t really taste the pandan so it ends up being a really amazing pina colada.
Spanakopita w tomato sauce: 8/10, amazing flavor but sadly the portion is so small:(
Zucchini chips: 10/10 a good size, comes w a nice dip🤩
Mango salad: 9/10 good flavor, healthy lol, a good variety of vegetables
Pita and dips: 7/10 very expensive for very little pita… idk why it’s 14 dollars, dips are good tho
Shishito peppers: 10/10 soooo yum, slightly sweet w and nicely roasted. Not too spicy 🥵
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Came here for an early dinner with some friends. We didn't have a reservation but still managed to get an early table. Would recommend making reservations and it's quite a popular place. We got a bunch of tapas style dishes. Each is good enough for two people to try. The onion pie had a flaky crust with a sweet and savoury filling. The crusted feta was just amazing. A must try. The spinach and feta dumplings were great. They are served with a side of pita. Then we got the scallops which were really nice. The braised short ribs were melting in our mouth and soo tender with a nice flavour. Then we got the marinated lamb which was our least favourite. It was extremely chewy and did not have any flavour. The lamb chops were amazing.. falling off the bone.
For dessert we got their walnut cake that just tasted like a Christmas cake and was delicious. The cocktail menu looks interesting. We got the committee mule and it had such an interesting mango and saffron flavour. Recommended. A great place to come for dinner with friends and family.
One word “Ecstasy!!”
What a memorable dinner, not one but all dishes were a notch over the previous one ….
The ambiance is great, welcoming, the hosts were amazing such a joy to talk to and very accommodating.
We had a reservation, however wanted to prepone by 45minutes. Despite the restaurant being packed to the brim they made it happen in a few short minutes.
The waiter and server/s were great.
As for the food, it was bursting with flavors. I am sure your mouth/ tongue will thank you for exposing them to this amazing culinary adventure.
Calamari is a must try here…
GFC - Greek Fried chicken and Souvlaki are a treat for the taste buds.
Trio of Dips is the best apps to kick start your dinner.
Already made plans to be back at this restaurant in two weeks.
Great ambiance, amazing staff and even better food! Love the tapas style dishes, we tried every single vegetarian plate and it was so yummy. A ton of flavors, freshness and taste. Spinach dumpling with feta was the rock star dish - must try. Place has a bar but it gets jam packed around 6 pm. Overall, Highly recommend!
Trendy Greek tavern and bar worth visiting if in Boston. Stopped in for a few cocktails at the bar. Beautifully designed interior. The Espresso Martini was great and bartender very pleasant. Would love to return to try the food in the future!
Went on a Monday night, but it was packed with folks from the conference hall neaby. Got a place at the bar, but I had to stand throughout. The food was decent, but I felt that there were limited options. If you have any specific foods you can not eat, I would recommend looking at the mneu beforehand to make sure there is something you would like to eat. Ambiance was lively and more appropriate for group dinners than dates.
Fantastic brunch spot! There are variety of options for all dietary needs here—but it’s the twist on classics that work best. My faves: the blueberry-topped pancakes and tsoureki French toast. Place gets a bit busy, and sometimes we get seated in high-traffic areas, so your best bet is to go slightly earlier or later. This place is superb for dinner too. Pre-pandemic, it used to be open for lunch. It’s unfortunate that’s no longer an option. Giving four stars for atmosphere because it can get VERY loud.
The quality and flavor of the food is spot on. I particularly like the sesame crusted feta, lavraki, and moist chicken skewers. There is a fun ambience here perfect for celebrations. The noise volume was not too high despite being very crowded. A few watch outs uncle the tiny women’s bathroom stalls that might not be as accessible and high top tables.
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One of the best restaurants I have been to in Boston. A tapas style place, so we got to try a ton of different things. The Trio of Dips should be the first thing you order- that pepper dip is one of the best things you’ll eat. It was truly so good you could just eat it like that without the pita. The spinach and feta dip was also amazing- the beet one was okay. The feta was amazing and could be eaten the way it came or with pita. We also got the tomato and feta bread- this was good with the other dips, but the one it came with was okay. The calamari wasn’t the best I’ve ever had, but be sure to eat it with the sauce. The spanakopita dumplings were amazing, it only comes with 4 and they are pretty small but trust me you don’t want to skip on this! We also got the scallops which came with orzo, and the Lahmajoun Anatolia. For drinks we got the committee mule which was amazing. The service was good but they probably could have checked in more and refilled our water. The restaurant overall has a more sophisticated vibe. I’d recommend this to anyone looking for a new take on Mediterranean food!
Appears to have a totally new menu. We tried the halibut, roasted cauliflower, patatas bravas, loukaniko. Everything was great and the server was very attentive.
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