Menton

I absolutely love this place. My boyfriend and I came here for a date night and service was incredibly fast and friendly! The price point for this tasting menu is relatively good in comparison to other ones I have gone to in the past in Seattle. The oysters were an amazing start to the rest of the courses, my overall favorite dishes were the lamb and the soufflé. The flavor combinations complemented each other well and was a filling meal! I loved the buttery croissants that they served in between the meals too.

I brought my wife to Menton for her 40th birthday and I am super pleased with the entire experience. The atmosphere was warm and welcoming. From beginning to end, the staff did a wonderful job creating a memorable experience for us. The service was impeccable with a supreme attentiveness to detail. Both the server and sommelier shared with us special and vivid details of origins of the food and wine that truly heightened the entire dining experience. The food was not only delectable but beautiful to look at, and the wines paired perfectly with each dish. I would highly recommend this restaurant and we will certainly be returning for the next special occasion.

Everything was amazing; my boyfriend and I ordered the 180 USD chef 🧑‍🍳 fixed menu, which we thoroughly enjoyed; my personal favorite was the cod.

This restaurant was perfect for our anniversary. The food was exceptional and the service was so efficient and attentive that we were blown away! The prix fix is a great option and I added the lamb from the tasting menu. The food was so good one dish was better than the next. This is an ideal spot for a special occasion!

Wonderful high-end dining experience in the Seaport neighborhood ! We came for my wife's birthday, and the staff were very detail oriented -- printing a happy birthday message on the menu, and wishing her as we walked in. All this was in addition to accounting for our dietary restrictions. Our waiter was also extremely attentive, friendly, and willing to answer questions about the wines and food items that came along. We ended up doing the chef's tasting menu + wine pairing to get a full picture of Menton's cullinary depth. While some of the dishes were not excellent, the entire experience was memorable. Keep in mind that this menu changes everyday. The bread pairings were intermittent, but a good way to just clear one's taste buds for the courses that came afterward. 1. Meringue - light and good start to the meal. 2. Surf Clam - Also light and had a tinge of bitterness; went well with the pairing 3. Smoked Mussel - Easily the best pairing of the night, and very creatively presented. 4. Foie Gras Torchon - Was not the best we have had. The biscuits that accompanied were more highlighted in taste, which says something about the foie gras. Good wine pairing. 5. Stuffed Pappardelle - Well presented, but I felt it was slightly oily. Good wine pairing 6. Squid - Crudo was presented well here and tasted good. Wine pairing was a bit odd (did not have a great aftertaste) but the dish made up for it. 7. Lobster - Excellent presentation and taste. Went very well with the wine pairing. The sauce was so well balanced to make it still seem it was a light dish in the middle of a chef's tasting. 8. Lamb - Heavier in the context of the meal, but worth the wait. Wine pairing was the second best out of the entire meal, providing depth with the dish. 9. Dessert - Sorbet was first, which was excellent. The grapefruit was something I did not expect to go that well, but it was very rich without being heavy. The Nougat, which came afterwards, was also fresh, and paired well with the ice cream and sherry that was provided. The staff also catered to my wife to give her a happy birthday - inspired dish. Hope this is helpful and thank you to the staff for my wife's birthday enjoyable! Hope to come by again soon.