Rock Bottom Restaurant & Brewery

Great food.. it was our first tome here Jan 2022. Stephanie was our waitress, friendly, efficient. She kept our drinks full. She helped me suprise my wife w a slice of carrot cake.. I had the beer brewed fish . Delicious. The dunkin sauce was real treat-tasty. My wife had the bison fries pie. It was vgood.

Went to dinner with the family. We ordered the southern shrimp cocktail which was a big portion but was only devained. It still had the shells and feet which was messy and kind of annoying to take off. I have never seen cocktail shrimp come out like that anywhere else. I had the Umami Wagyu Burger cooked medium which included Wagyu beef, umami-charred shrooms, roasted tomatoes, crispy brussels sprouts (which I omitted), shaved parmesan, and roasted garlic aioli. This was hands down, the best burger I've had to date. The beef was flavourful and cooked to order. Instead of waffle fries, I got the cheddar garlic mashed potatoes which didn't taste like garlic at all to me. The Patron margarita was pretty good as well. My kids loved the chicken tenders and the staff was friendly. The Christmas decorations were very festive!

Had a surprise dinner party over the weekend. The entire time Karina & Essie were EXTREMELY accommodating. They ensured decorations were just as I envisioned, expressed continuously how they desire everything to go exactly how I want it. We had about 6 tables & the waitress (sooo sorry I forgot her name), but she was there for all the guests, handling orders, drinks, & our little crowd with professionalism, politeness, & accuracy. We didn't have to wait long at all for food or drinks, everything was fresh, delicious, & comfortable. There aren't any complaints. I thank everyone who assisted that night to make it all the more memorable, you all are rock stars who truly put customers first with sincerity & a humbleness that's a rarity these days. This restaurant is one of the few that are making lemonade out of lemons in the midst of this pandemic. I can't applaud them enough!

We ate in their outdoor tent for Veterans Day dinner tonight. A little cold, but we had a great time. Our server Corrie was wonderful, attentive and friendly. The Mrs. Green Apple sour beer was delicious. We chose a few entrees from the special Veterans menu--Kolsch battered fish n chips, chicken-fried chicken stack. Our son ordered the pepperoni pizza. Everything was delicious! We indulged in dessert, the brownie with ice cream on top. It was perfectly baked, a little crunchy on the edges and soft and warm in the middle, very flavorful. We will definitely return!