Arborvine

Lebone M.

Stumbled upon this place while everyone was hungry and needed some food and a good glass of wine. By a stroke of luck, they had someone cancel and they were able to squeeze us in. How lovely!! The atmosphere and the staff were good. I appreciated how efficient and caring they were. Now the food: Oh my Soul!!! The food is really good. I can’t stop raving about the rack of lamb. Cooked to perfection! My boyfriend had the sweetbreads and the poached oysters, while we don’t approve of poaching, this was good. (JK, just a silly joke) But seriously, stop reading this review and go experience it for yourself.

jordana pickering

It’s kind of in cabin town, so was thrilled to find a place near our Airbnb with a farm to table concept. The grounds are gorgeous (honestly wanted to stick around and explore and appreciate the scenery), and while we ate inside the old world dining room feeling restaurant, we were slightly jealous of the diners on the adorable screened in brick dining patio. Our server was pleasant and accommodating to one of our party’s gluten allergy (GF diners can have most menu items prepped safely). Decent wine selection, great food presentation, and service was fast on everything. We had the duck, halibut, filet mignon, pâté, and several desserts. All were good!

Kelly K

This place is amazing! Our server Gary was the absolute best EVER, he’s the coolest guy. Our food was incredible. The vibes were immaculate. We stayed at the Blue Hill Inn, a quick walk away, and made late night reservations here. Everything was amazing. The oysters and salads were the best I’ve ever had. We will absolutely be back!