Bigfork Inn

Our experience here was simply divine - they went above and beyond to accommodate our large group last minute reservation. The food was STUNNING...talk about meat that quite literally melts in your mouth. Both the steak and duck were phenomenal. The drinks, appetizers and desserts were wonderful compliments to the meal. Everything was SO fresh.Our waitress was impeccable! If you are looking for a wonderful dining experience in the flathead- this is the place you'll want to go.

This place should advertise what an incredible experience. Food was elegant so was the wine list and the ambience. Great service Bradley! The food and preparation was over the top. French cuisine with local and outsourced wild game. Surf n turf for me tonight. Elk tenderloin medallions and seared scallops WOW!

I will start by saying our bartender was delightful. He was very attentive and friendly, despite the place being grossly understaffed. Our first experience with the host/owner was not great. We got there at 5:00 on a Wednesday and were informed it would be a two hour wait. Totally get it… it’s Bigfork in the summer so no worries there. However, we were not told by the owner that there was a bar option (with food.) There were also a ton of tables (like more than 75% of the restaurant empty.) When we finally discovered the bar, we were told the chef was backed up and our $30 charcuterie would take awhile. When it came it wasn’t the wait that got me, but the fact that it was basically a Costco meat and cheese plate and TINY! I don’t know if they are going through growing pains with new ownership, but it was a really underwhelming experience…