Rosa Flamingo's

What a great place! Drove by a million times but today we decided to go in and are we glad we did! The service was top notch, the fries amazing and the entrees (chicken and eggplant combo and the Buccatini) were fantastic. Can't believe we never stopped here but we sure won't wait long before going back!

Service was wonderful we had a good wait maybe 35 minutes but they told us expect 45 minutes. It was a nice evening so we did not mind sitting outside. Service was fast kitchen was fast but not rushed in any way and not half cooked and reheated like a many places trying to speed up table turnover. I had chicken Marcella with Farro never had Farro before thoroughly enjoyed it. Chicken Marcella was outstanding son had eggplant chicken Parm ate every bite. His friend had Bolognese wanted to lick the plate. Boys had a poutine neither one of them ever had that before and we’re just about fighting for the last fry, definitely put it on our go back to list next time we’re at Bretton Woods atmosphere wasn’t as exciting not very cozy or warm but the food made up for the lack of atmosphere downstairs bar had more atmosphere as did the outside bar but it’s not always about atmosphere we went for the food, and it did not disappoint.

I’ve eaten here 3 times now and every time i do, I forget to take pictures of my food because it’s too good to waste any time on that 😂 Jody and Heather are such sweet, hardworking and giving people. They’ve created such a welcoming, fun and delicious place to enjoy a good meal. The chicken parm, ANY flavor wing and meatballs are worth traveling from anywhere to try!! Their patio is SUCH a vibe. Felt like i was simultaneously at a fancy Italian villa and my Grandmas backyard. The servers are so friendly, communicative and personable. Parking is a little weird, but i’d park down the street if I had to and walk to this place; it’s THAT good 🤤 (be SUPER careful driving out of their parking lot so you don’t bottom out at the end of the driveway).

We are regulars at Rosa’s and have been for like 17 years. They cook everything from scratch, don’t rely on salt for flavor. Our favorites are the shrimp scampi (I can not eat it anywhere else but here!) Salmon, wings, fries, veal Milanese and the lasagna (the best ever!). They can be very busy so you have to be patient at times but worth the wait!

the 3 of us left after waiting a while. we arrived without reservations and it was a very busy Wednesday night. so this was understandable. what was less understandable was the attitude the zoftik middle aged hostess with the bob cut, and her needlessly unpleasantries. she couldn't even make eye contact, or give a verbal response to a question like ("we decided we will take an inside table after all"). she was clearly annoyed and just walked away without a word. not very classy Ross Flamingo. perhaps she can't handle multitasking. maybe a job as a stock girl would better suit her and keep her away from customers.

Unassuming restaurant in what seems like a converted old home. Nice outdoor patio where you can eat. Service was friendly and welcoming, but a little slow due to the volume of people. Food is cooked to order, so we give a little pass on the slowness. The food was really, really good and totally made up for the extra time. The strawberry tart was a new dessert and it was so, so good. The server said the owner makes all of the desserts.

I really liked the chicken parmigiana at Rosa Flamingos. It was served over penne pasta and was cooked very well. I also ordered a salad for an appetizer. All tasted very good. The prices were also very reasonable, the staff was friendly, service was good, and the restaurant had a pleasant overall atmosphere with live music. I give this place my recommendation.