Iberia restaurant,. Everything I ever eat at Iberia Restaurant, is fantastic!
Their food has no comparison, islike being in Spain, I have been there so, I KNOW!
Everyone we ever brought to the Restaurant, has been pleased and has gone back to eat there.
So I give them 5 stars.
Sangria & tapas. Sit in the bar for sangria & tapas.
They started us off with some warm bread and these amazing little cheese biscuits that were flaky and rich at the same time. I kept looking for the assorted olive and almond platter that they used to serve at the very beginning but it never came.
One of the best Spanish restaurants in south bay. both tapas and paella are great. And the owner is really friendly and gave us really good recommendations. Would definitely come again.
We had a wonderful time! The tapas were great. The paella was very authentic. We'll be back!
Have you ever passed by a place a million times and always wondered how it would be inside but never made an effort to stop because of your stupid judgement? Well that's me, I wish I stopped before to try this restaurant.
A spectacular, well run, cheerful and incredibly clean authentic Spanish restaurant with a wonderful couple running the show.
The food is outstanding, and good selection of wines.
Make sure to make a reservation because it books fast!
Very good job!
Ate at a small table in the bar area. Owner very friendly, but forgot about our wine order and it was nearly 30 minutes before it was brought to us. Food was delicious, though. We had ceasar salads, lamb stew, clams with beans and iberico pork, and the turkey pot pie special. All were excellent. We'll be back, and next time will probably ask to sit at the bar itself, where the two couples seemed to get special attention.
We used to go all the time when they were in Menlo Park. Super cool place, and the owner is so nice. Feels very authentic.
The food and service is great. Definitely recommend the chorizo, bacon wrapped dates. If you're adventurous and they have it, check out the trotter stew (off menu).
We'll be back soon!!
The environment in the restaurant is very nice. The owner is a very friendly, he share with us the history about Spain and also tapas. The only reason I gave three star it’s probably just my personal preference. I am not a huge fan of Spain food. And on the menu it says Prawns, on the table I see shrimps. See pictures for more information, if you like spring food you can probably take a look here.
Classic paella was great, flavorful and lots of seafood. We tried a selection of tapas as well, and datiles endiablados were a highlight. So were pintxos de atun - the fresh tuna paired with olives is a great flavor combo. Patatas bravas were a bit much in terms of herbs and spices for me, but were a hit with some of our friends. All the dishes are well made in general. We brought our own cake for a birthday celebration, and the staff served it beautifully and even included a candle - what a nice touch! Service was friendly, prompt and unobtrusive. The service charge is added automatically on the bill and there is not even a line on the receipt for additional tips. Easy finish to an enjoyable evening.
The food is five stars. One paella was enough for two. We didn't get anything else. It was filled with fresh, great ingredients like scallops, shrimps, sausage, squid, green bean, tomato, beans - every bite was a delight!! 🦐 🍚
But it's pricey - $40 + 20% service charge + 10% tax. And the wait was half an hour, but I guess because it's prepared carefully :)
The hazelnut praline dessert had crunchy golden bits of sweet delicious goodness. So good.
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