chilled almond-garlic soup from malaga, garnished with grapes
7.75 $
Sopa Del Puchero
the best chicken soup!
7.75 $
Ensalada Tibia De Pan, Queso Y Tomates
warm salad of tomatoes and ovelheiro serra cheese bread pudding garlic vinaigrette
12.25 $
Ensalada De Cesar
iberia's famous classic caesar salad
9.5 $
House Specialties
Zarzuela De Mariscos
arguably the most elegant of all the classic spanish shellfish dishes prawns, scallops, bay shrimp, squid, octopus, and clams, braised in a traditional cazuela with saffron, white wine & aromatic spices
27.5 $
Paella Tipica
our most popular menu item for the past 23 years iberias own rendition of saffron-infused rice with chicken and seafood
28.5 $
Parrillada Del Moro
moorish-style grill of lamb, beef, pork chop, sausage & chicken served with fried potatoes
25.5 $
Raciones Y Tapas
Escarapuche
warm salad of tomatoes and grilled pork tenderloin, garlic, oregano, and olive dressing
14.75 $
Fabada Asturiana
casserole of white beans, typical spanish sausages & smoked meats
14.5 $
Canelon A La Catalana
a traditional favorite of barcelona: pasta tube stuffed with chicken, veal and pork topped with bechamel and baked
10.75 $
Pimientos Del Piquillo Relleno De Txangurro
roasted sweet peppers stuffed with fresh dungeness crab, cilantro sauce
14.25 $
Ameijoas A Moda De Algarve
clams, pork and beans braised with pimentao, spinach, madeira and roasted garlic
17.25 $
Espalda De Lechon
medallions of milk-braised pork shoulder, served with potato pancakes
15.25 $
Callos A La Madrilena
tripe and trotter stew with chorizo, roasted onions, almonds and bacon
14.75 $
Escabeche De Pescado
this version from the southern fishing villages uses firm fish marinated with cumin, pimenton, lemon & sherry wine vinegar, then fried in olive oil
16.25 $
Calamares Rellenos En Su Tinta
squid stuffed with tomatoes & cured ham, braised in their ink
14.5 $
Fritura Malaguena
nobody fries seafood better than in malaga: monk fish, bass, prawns, cuttlefish and scallops, just lightly floured and fried in plenty of good olive oil
16.75 $
Tapas - Meat, Game & Poultry
Flamenquin
breaded pork tenderloin roll stuffed with cheese and piquillo pepper
5.45 $
Pollo Al Ajillo
bone-in chicken in a garlic-pepper-brandy sauce
4.15 $
Pinchitos Morunos
grilled pork skewers marinated with herbs and cumin
4.65 $
Datiles Endiablados
deviled dates: filled with chorizo and wrapped in bacon
3.95 $
Albondiguitas
little meatballs in a saffron and onion sauce
4.85 $
Cordero Al Chilindron
braised lamb with tomatoes, peppers and garlic
5.95 $
Callos A La Madrilena
trotter stew with bacon and potatoes
5.95 $
Costillita De Cordero
grill lamb chop served with faba beans
6.9 $
Empanadilla De Pollo O Chorizo
chicken and sweet pepper, or caramelized onion and chorizo, turnover
2.75 $
Guiso De Ternera
brised veal with olives and carrots
5.95 $
Tapas - Seafood
Pincho De Gambas Y Chorizo
caraway and garlic-marinated prawns and chorizo skewer
4.35 $
Boquerones En Vinagre
tiny filets of spanish white anchovies in a olive oil vinaigrette
4.65 $
Vieira Con Espuma De Salmon Ahumado
grilled day-boat scallop with smoked salmon mousse
5.2 $
Calamares Fritos
fried squid
3.95 $
Gambas A La Plancha
grilled shell-on prawns with garlic and parsley
5.95 $
Pulpo A La Gallega
octopus with olive oil and hot dry peppers
9.65 $
Pastelito De Bacalao
salt-cod and potato pie with olives, piquillo pepper and oven-dried tomato
4.1 $
Pimiento Del Piquillo Relleno De Txangurro
rioja pepper stuffed with crab
5.8 $
Guiso De Garbanzos Con Pulpitos
chickpea and baby octopus braised in a lobster stock and pimenton