Lynne Elkes
Chef Nancy Longo continues to hit it out of the park at Pierpoint! This charming restaurant and cozy bar gives the vibe of old Baltimore with anazing food cooked to order and the personal attention of Chef!
Nick Flynn
My wife and I moved to the area a little over a week ago, and have already eaten at this restaurant twice. We will definitely be going back again soon.
We've tried the crab cakes - both smoked and traditional - and thought they were excellent, and a great value for the price. The real surprise was the fried chicken breast dinner, which comes with some amazing grits, and a gumbo sauce that really brought it to another level.
The owner was very friendly, gave us a lot of information on the area, and really made us feel welcome.
I've not really seen it advertised outside of the restaurant, but they also offer a bar menu during the week that looked like an amazing dinner deal. On top of that, they have a variety of cooking classes, and dinner boxes.
debraj ghosal
Best crab cake ever. Apple and cherry wood smoked. Must try if you are in the area. We made a stop just have crab cakes there. Its a cosy place. You can see the owner cooking. Service is excellent. Only recommendation is have more cakes on the plate.
andy green
We found this place a few years ago. It has never let us down. This is the spot for engagements,babymoons, whatever is special to you. We send everyone here. The food is amazing. The owner has so many awesome stories. For us it is a 45 minute+ drive. But we make it as often as possible. One of our favs for sure.
Natasha Veomett
Wonderful dining experience and we will definitely be coming back. Crab cakes, poutine and shrimp & grits were phenomenal!
lamont wright
Thank you for helping me celebrate Mother's day with my wife. As you can tell she is very pleased with the service and the awesome meal she had (double crab cake one traditional and one smoked. This has been an awesome experience and we will be back.
Naseem Tarmohamed
In fairness, I've never eaten at Pierpoint as just the restaurant, but I've gotten the boxes, and done a few of the cooking classes/dinners and always had a positive experience. I learn a lot, eat well, and there's always interesting company. Definitely give them a try!
dddanimation
I'm delighted to try out this establishment for the first time. The dining experience was truly remarkable, featuring a myriad of delightful flavors and intricate culinary creations with each dish they presented.
Sean Conley
Food is fantastic. End of the day the chef/owner is a star. Great place for locals or visitors looking for a taste of Baltimore.
Bite of Baltimore Team
Pier Point is an anomaly. Tiny place with a whale sized reputation and history. This is the only true place to crab cake. We suggest going half'n'half. One smoked cake and one original recipe. They are the only place to smoke their crab, and it tastes out of this world.
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