Sluurpy > Restaurants in Baltimore > Sacre Sucre

Review Sacre Sucre - Baltimore

Melissa Alfaro
I truly have to shout this place out for its accommodating and exceptional service. The pastries brought us in but the people working there really sealed the deal. My family and I were visiting Baltimore, and while waiting for our drink my nephew had buyers remorse and lamented his true desired order. An astute barista overheard our conversation and was insistent they make exactly what he wanted. I am so appreciative of the thoughtfulness and care to have us walk away satiated. It was completely unexpected but speaks volumes to the care of the staff in their craft and as good humans overall. I would recommend it to anyone who is willing to hear me rave over it.
Monica Anh Nguyen
THE BEST OF THE BEST!!! I love every item I bought from this shop and I would 100% repurchase when I'm back in Baltimore. I'm surprised that these beautiful (and delicious) pieces of pastry art are at reasonable price. It could have been priced higher and I would still buy it because it is that good. I can eat the matcha one every day if I have the chance to. This one is special because the matcha was in at least 3 ways in 3 textures all in one tart. How cool is that??? The cherry blossom tart is something I've never tried before with different textures and an interesting flavor combination between lightly sour and sweet. 100% recommended
Em Walsh
My favorite bakery in Baltimore! I thought leaving Montreal and coming to Baltimore that I wouldn’t find an authentic French bakery here but I have been proved wrong! Everything is a treat and the service is always incredible. Jack and Emma brighten my weekend. Me and my friends are slowly working the way through all the goods and each one is a masterpiece. Thanks for everything you do, Sacré Sucré. I appreciate you 💛
matteo visentin
Great place for coffee and pastry. Everything I had here was solid. I found the macarons especially remarkable for their perfect consistency and multi-layered flavor profile.
Monideepa Chandra
When I decided to put together a list of must visit bakeries and cafes , I knew SACRÉ SUCRÉ would be at the top. My friends took me there and I immediately fell in love. From Croissants to Gateau to Macarons everything was exquisite. Their selection of pastries was impressive and trying to decide what I wanted was so difficult.. Finally tried Almond Croissant & Azafran Petit Gateau!! I also bought some macarons for a friend and she absolutely loved it.. Try their earl grey and pistachio macaron. I loved their coffee too ..Overall if you visit you wont be disappointed for sure .
El Rhinebolt
Staff was very welcoming and sweet! Everything is soy-free! We tried the Rhubarb Hibiscus Almond Tart, which is bigger than how it appears in the photo. Super tasty, my first taste of rhubarb, and it might become a favorite! All the components balance amazingly. We also got a tea ( I didn’t order it, I forget which one it is) and it was absolutely delicious. The glass was neat too!
유밥
Almond croissant and tiramisu eclair were so good! Will come back to try the rest. The plain croissant is just pure joy. It’s so well done and not oily on your fingers, just perfectly flaky on the outside and buttery soft on the inside.
Nichole Morris
Beautiful display of French inspired pastries. They didn't taste like any pastry I've eaten in Paris though. However, they put their own unique spin to things that make them unique. Make sure to come with ample time to deciding what you'll get. You can even watch them hand make everything - both inside the store and outside at the next window. I ended up getting the Mango Habanero Cheesecake. The flavor was unique but not for me. Excited to try another dessert though.
Tonya Swift
Cute, laid-back pastry shop. We arrived a little later in the day, after 2pm on a Saturday. So the selection was minimal (no fault of theirs, thats the name of the game lol). We tried the Pecan Praline Parisbrest, Azafran Petit Gateau, Tahini-Caramel Petit Gateau, and the Chocolate Croissant. Croissant won, hands down. It was flakey, buttery with delicious dark chocolate. The Pecan & Tahini-Caramel were tied for a close second. Competing textures and flavors complimenting each other extremely well. The Azafran was an odd combination, with a strange taste. It wasn't awful, simply odd and not to our liking. Also, all of the pastries were aesthetically beautiful with incredible attention to detail. The staff was warm and welcoming. We'll definitely be back closer to opening. Would love to see their full selection.
Ping Regis
Absolutely incredible. The artistry alone will leave your mouth open or smiling. The individual that said they were the main person making everything seemed very serious and aloof (probably just incredibly busy), but they managed to crack a small smile when I exclaimed “give these things a Netflix special, they’re amazing!” Everything we ordered was not only visually stunning, but also PERFECTLY balanced in texture and flavor. You can tell that they planned each bite from beginning to end through the fig pastry. It was crisp, buttery, filled with fresh gif flavor and a lasting sweetness from the house-made fig blend and cream. Prices are VERY reasonable if you consider the amount of time and skill required to make these little pieces of art! The coffee and tea are cutely made in the back by a small espresso bar. I was admittedly a little less impressed by the cold brew I received, but it was an incredibly hot baltimore summer day, which can effect the brewing process. It still paired perfectly with the artistic desserts that could bring a smile to anyone’s face. We will absolutely be back! For more pastries and to browse the small selection of artisan teas and coffees they sell from other roasteries and brands. NOTE: there is very limited indoor seating. A small shop helps maintain quality control, but be prepared to have to take your items to-go!
Karen D'Souza
We picked up a caramel marshmallow and 6 macarons on Saturday 4/21. They were delicious! Macaron flavors are notoriously difficult to get right, and they nailed it! The passionfruit, lemon and macha ones were especially bursting with bright notes. We were equally impressed with their Orange Blossom macaron as well. Can't wait to try the eclairs and teas soon!
Patrick Donahue
Wonderful Macarons! I can't wait to try some of their other items!
Genevieve Younes
Just one word: Excellent!
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