Review Maisy's - Baltimore

Billy Fenyes

We went for a quick lunch. The service was friendly and the atmosphere was cozy. I got a cup of crab soup that had a great flavor and big lumps of crab. My wife got the cuban and said it was a little dry. The cuban came with sweet potato fries that were good. Our friend got the meatloaf and liked it a lot. This is definitely a place I'd visit again.

BeBé

Food was delicious. Service was excellent. Having such a good time there with friends, we dared not leave without having dessert, too....ALL the desserts.

Redria

Great food, fair prices, okay service. Two can eat their fill for 40, with drinks. This is a great, authentic Baltimore spot with good seafood options. The food was delicious and fairly priced. Happy hour specials were great ($3 for a Yuengling). The Charles Street mac and Swedish meatballs were a great match of appetizers. Unfortinately our server was very inattentive, but the other servers seemed friendly and hardworking.

Maling Sun

We arrived to Baltimore from Vancouver after a day of flights. We checked in our hotel and found on Yelp that Maisy's was in walking distance. Walking into the restaurant, we felt a warmth and bustling guests having a great time! The host quickly seated us when we arrived. This ambience of the restaurant - must come here, this is the place to be. We had: The Maryland Crab Cake - this was super delicious! The crab cake is a very good size and the sauce paired well. Having arugula and tomato was nice on a brioche bun. You get to choose curly fries or yam fries. I chose curly must have! The crusted sesame salmon - mom had this dish and she really liked the mash potato with the beautifully sesame crusted salmon. The salmon was juicy and seasoned well. Just like we have it back home in Vancouver. I would come back again to try out other tasty food! I saw lots other guests ordering pizza. May try that next time.

Garrett H

The workers were very accommodating, and nice! The Resturant has multiple floors, really good ambiance, and the food was amazing!! The Blackened Tuna on mashed potatoes mixed with crabmeat had my mouth salivating!! I highly recommend eating at Maisy's. It's my families go to spot when in Baltimore!💯🔥

Carmon Modelsiki

Great little place, downtown Baltimore. You can easily findable it's on the 400 block of Charles St. Just past peanut shop@ Sarratoga St. Beautiful nicely don't dinner, tapped, full range bar, whiskey to wine and shots always. Even on Valentine's Day there was no wait. Good people, great service. The only thing is their Gyro is vegetarian no gyro meat at all. If you have issue with Old Bay or Wye River seasoning like I do, they only add either spice mix unless you request it. I know, amazing isn't it ! I found the 1 and only place in Baltimore that doesn't use it unless requested. Maisy's is great. Enjoy😊

Morris Jones

Maisy's was recommended and did not disappoint. From the Mixologist who came from behind the bar to seat us(and asked us for a recommendation for a happy hour mixed drink...and proceded to add it to the days mixed drink happy hour menu!), to the ambiance/decor, to the quality of the meal served. Exceeded my expectations. We had the Crab Cake Meal with spinach and potato(excellent). Enjoy!

Whitney Burton

Always good and consistent food and service. Parking is hard (but thats expected for that part if town). Scallops dishes are amazing. Love the bartender! Wings and pizza are happy hour meal selections.

Jon Rouse

The lamb burger was good. I opted out of getting the cherry jam and subbed in bacon and avocado. That’s what made it very good. The price was decent for the type of restaurant.

Charlie Arehart

My wife and I had a wonderful meal, when we happened in for the first time midday on a blustery late December day, warmed by the brick pizza oven. One meal was a Monte Cristo to die for, with truly perfect sweet potato fries--both flavorful and delicate with just enough crispness. The other was a steak sandwich with filet mignon, and a creamy, yummy seafood bisque. All that topped with great service and recommendations from Rie. Congrats to her, the kitchen, and management.