Musashino Sushi Dokoro

This sushi restaurant is great! I need to first mention the staff. The curly haired hostess was fantastic. She took great care of us when my reservation mistake (booked the wrong night) was discovered upon our arrival. The bartender made quality drinks and in a timely manner despite being the only one working at the bar. Our waitress was amazing, I wish we remembered her name (long hair and glasses). She was super knowledgeable about specific fish, other sushi spots in town and offered recommendations that were spot on. We ordered the Ankimo (monk fish liver) as an appetizer, waitress recommendation, and were delighted with the freshness and taste. This was the best cooked bite we have ever had of Ankimo. From there we went omakase which included nagiri, sashimi, classic rolls, and dessert. We were most impressed with the quality and taste of the lean tuna, which I never say. The star however was the basted and grilled teriyaki cod. Light, flaky, moist, mildly sweet- delicious on all counts. The star drink was the Tequila Daisy cocktail. Chambord adds a hint of raspberry flavor making this drink unique and complex. Try it!

I am visiting from Dubai and if you been to Dubai you will know that there is some of the best Sushi and Japanese food. So it won’t be fair comparison to there. So my review is based on what I have eaten in the area. Good food, good vib, finding the place could be a hassle as it is inside a dentist building. But overall I recommend it. Cost wise, it is well priced for what you get!!

We went to Musashino to celebrate a birthday recently. The experience was as wonderful as always! The staff is cheerful, and the service spot on, attentive but not intrusive. We arrived when they opened so we were able to be seated immediately at the sushi bar. The evening began with miso soup for two and a large hot sake. IMHO, it's the best miso soup in ATX. Our second course was an appetizer called Avocado Kama, which is partially hollowed out and stuffed with shrimp, crab, and a spicy sauce ... served piping hot. It was fantastic! Our sushi indulgence began with nigiri pieces of the three super fatty tuna and salmon fish that were the specials that night. Incredible! Delicious! We returned to the regular nigiri menu next, and sampled the unagi, salmon and hamachi kama. The fish in this course was great, expertly prepared, and delectable! On the recommendation of our waitress, we went back to the appetizer section of the menu and tried the baby octopus kara age, five fried pieces with fish sauce. A new dish for us, and a great recommendation! For our next course, we had mackerel and the ozzy roll. The mackerel was divine, a bit fishy, but in a very good way! The ozzy roll included unagi, shrimp, avocado and cucumber, with smelt caviar on the outside. The roll was different, very good, but not really something we would order again with all the other rolls on the menu. For our final course, I re-visited the unagi and my wife had the toro covered in mustard greens. She reported it was very good. Finally, dessert ... we chose our usual, tanin bune, which is a combination of uni and salmon roe, served gunkan style (battleship-style). The uni was sourced from Tasmania, and was our first time trying that type of uni. It was creamy, lightly sweet, a bit less sweet than the California uni we usually order. The combination of the uni and roe presents a sweet and salty taste, and was lucious. We cannot wait to go back!

The food was AMAZING!!! Like...melt in your mouth salmon 🤤🤤 Took a little to be served once seated but it was understandable since it was mad busy. My only complaint was the yellowtail tasted off but it didn't really matter cuz everything else was delicious, the ambiance was lovely, and I loved the authentic Japanese feel