Mia Italian Tapas & Bar

Date night Bartender had served us: if I could give them 20 out of 10 stars I would. Fantastic service, attention to detail, communication and attentiveness. Staff was very kind and very thoughtful. Staff also worked as a team to bus tables and greet guests. Bartender had a high level understanding of the menu Drinks were well made and presented in a timely manner. Ordered mainly apps; truffle fries - great! Crispy flavorful Scallop risotto: overcooked, lacked consistency in flavor Had another dish and was good but not entirely memorable. Overall pretty good for the price point but not memorable Atmosphere: great aesthetics and vibe. Clean bathroom. Music was fine. Tables were so close together it was difficult to have a private conversation. Pretty loud audience in the restaurant given the dark dining setting. Host was attentive and found my reservation right away. I would return, and recommend.

I was in no way shape or form pressed, coerced or shamed into a review. With that aside. The food a 10. The vibe a 10. Kelsey, my bartender, a 10. Chances I'll be back, 100%. It's one of the few actually decent spots in the domain. Skip Dogwood on Sunday funday, go to MIA and thank me later. Also there confit carrots are next level. Amen

Spaghetti carbonara 4/5 - a little on the salty side Steak hash 4/5 - steak overcooked but this dish was good. My fave outta the 3 Beef sliders 4/5 - meat overcooked but good flavor profiles Mimosas 5/5 - $15 for the whole champagne bottle! The atmosphere is really relaxing. Service was exceptional!

We had an issue with the hostess when we asked for a different table than she wanted to give us. She threw a fit. We told our server and we received an apology from the restaurant manager. They made it right. Our server Jacob was phenomenal. Super nice and had wonderful menu suggestions. The atmosphere is industrial modern. It is snug and can be a bit loud when busy. They offer nice cocktails, beer and wine selections. The food is the star. We ordered Confit Carrots 4.5/5, Garlic Shrimp 5/5, Pan Seared Scallops 5/5, Truffle Fries 4.5/5, Carbonara 5/5, and Crème Brûlée 4.5/5.