Jeffrey's Restaurant

while people know Jeffery's for the steaks (and those are amazing), I think their other dishes are as good if not better than the steaks. Their menu changes but from the different dishes I've tried there, the lobster bisque was out of this world, their peach salad was not forgettable, and their parchment roasted fish that was prepared with Persian basil was phenomenal. We had so much fun.

Went for the first time last night for our wedding anniversary and this restaurant did not disappoint. The food was elegant and tasted amazing, the service and our server Harold were polite and attentive and the atmosphere was incredible. We will definitely be making our way back to this restaurant in the near future.

Austins most elite restaurant. Words can’t describe how beautifully designed and aesthetically pleasing this restaurant is. The ambience, the music, the uniforms from the staff and the exquisite menu are the perfect combination for a special night, a night to impress or a night to indulge. Devil eggs, devil eggs, devil eggs. Also do not forget to ask for the complementary truffle popcorn. This place has very good quality meat and plenty of tasteful sides to take the perfect pairing.

All of the food was great. I went in with high expectations, based on everything I've heard about Jeffrey's, and they lived up to it. The deviled eggs were great. Tons of truffle flavor but still well-balanced with everything else. The Caesar salad was on point. It had an interesting, crunchy texture to it. The shortrib was superb. No knife was necessary and it was delicious. The brussel sprouts were very nice, with some lemony/sweet backend flavors. The bar is also great here. As far as service, my waiter was very attentive and pleasant. Great place for a date night/fancy dinner! Reservation required.

Dry aged bone in rib-eye was great, mashed potatoes were very creamy, just almost too much but it wasn’t. Service was great. Was sat on the lounge and bar side due to main dining room table not ready yet. Lounge and bar side was very loud, understandable since it was the bar side but 80% of the room was dining tables.

Living here going on 40 years and attending UT Austin I had no idea this place existed until a week ago. What a fantastic dining experience. Staff were attentive and knowledgeable and the food was some of the best I've had when it comes to fine dining Austin. The foie gras was excellent. And not a bad thing to say about the lobster and veal, the braised short rib, especially the off-menu tomahawk. The brussel sprouts were some of the best I've ever had. Rebecca provided excellent service!