Salty Sow

Met some friends for a lovely dinner. My partner and I got there early to enjoy some happy hour cocktails before our friends arrived. The hostess was so accommodating. Our server was lovely too. He was the perfect amount of attentive. The food was very good. It wasn’t as filling as I anticipated. I had the beef shoulder and it was so tender. I was addicted to the gravy it was in. We got the biscuits to try, and they were crunchy and fresh. I enjoyed my dining experience!

Absolutely delicious, top quality, food. The duck fat fries are a must. We also really enjoyed the charcuterie board and deviled eggs. For our entrees we had the chicken thighs, beef shoulder, bone in filet, & the pork belly. Everyone loves everything they got. Our cocktails were good as well and they used top shelf liquor. The price of the food was super reasonable compared to the high quality of the food. The service was also impeccable.

I can't say enough positive things about this restaurant! From the welcoming atmosphere and great patio, the service team, to the great daily happy hour menu and cocktails! The must have list starts with their truffled deviled eggs and honey rosemary dipped chicken. For a lighter entree go for the brussel Caesar salad with candied almonds and cranberries. The slow cooker beef and mashed potatoes are like a hug on a plate. Deserts themselves can stand on their own.. we particularly loved the banana fosters beignets and the butterscotch budino

We have not been to Salty Sow in over a year and decided to revisit the restaurant for a happy hour. The experience was a delight. Our server Jordan was outstanding and we were not left wanting for anything. The food was filling and full of flavor. The drinks were on point. My favorite were the deviled eggs, and the in-house smoked salmon pastrami was incredible. The management here is clearly top of the line, and hospitality abounds. We will definitely come back, as there are numerous other dishes we want to try.

We made a reservation for the family since it came so highly rated and we only had one day in Austin. Absolutely did not disappoint! Fantastic cocktails, great apps, phenomenal service (shout-out to Zach!), and epic entrees. We didn't grab pics of everything but the deviled eggs used stone-ground mustard blended into the filling for a delightful heat. The candied pork belly was a crowd favorite.