Lonesome Dove Western Bistro

It's a misty Wednesday night and my love and I are out for some much needed one on one time. I've eaten at LD in Fort Worth and Austin but this is her first time and the meal was fantastic. We started with a cocktail she ordered the espresso martini and I had to try the Willie...a smoked Manhattan but gives a lot of old fashioned, regardless it delicious and her drink is wonderful. We just for it, we get thr trio of cured meats. There's rabbit, Boar, rattlesnake, duck, lamb, nuts and berries. We loved it, it's all very thoughtful and creative. Next are the first courses. We opted for the Elk and Foie Gras sliders and the blue corn lobster hush puppies...wow and omg...the sliders are one of the best things I've ever eaten. I cannot wait to come back for lunch and just eat those with a side of fries. The hush puppies are crispy and perfect. We shared a gem salad then in to the main...Bison Ribeye with fried guda gnocchis...wow and amazing. We had to try the truffle Mac n chez as well, and a solid bottle of cab. At dinner my live and I were talking about how much fun we have, how we love to enjoy life together. And we decided there and then, that instead of one honeymoon...our life together will be a forever Honeymoon...we will celebrate each other, honor each other, give each other time, love, and respect. We will have as many honeymoons as we possibly can and celebrate our commitment to each other and our love forever not just once! My sun thank you for this magical evening, life is so much more with you in it. Cheers to all the date nights to come, all the honeymoons to share, and all the love we have to give! Love you too the moon and back...and 5 more steps! 🖤💋🖤🌙☀️

This wild game restaurant was one of the best meals that I’ve ever experienced. I got elk, bison, rattlesnake and rabbit. All of it was phenomenal. It was also one of the most expensive dinners I’ve ever had but you have to try this place. I can’t wait to get back there.

Renowned celebrity Chef. Game meat and wine from Texas in a contemporary western inspired decor. The food is great and original. The Texan wine is surprisingly complex and delectable. Service is professional and welcoming. Count $150 per person.

Very happy with choosing to dine here about a week ago. Walked in and the atmosphere reminds me of walking into a Texas ranch home or at least what I would expect. Good decor and the space was nice. Sat down at the table and was informed the plates they had initially at the table were only for decoration (silver metal type of plate with a rustic look). Afterwards was greeted by the server and started to look at the menu. The chili rubbed pork lamb chops stuck out first but the second option that caught my eye was the elk loin. Decided to order the lamb chops. Something to note that their first course meals are customizable which is nice. Most of them are based on 3 servings for the price so if you want to mix and match they accommodate that very nicely. Must say that is a huge plus if you are curious about several items. I highly recommend the elk sliders as they are very flavorful and the jam they use is well paired. Didn’t care for the lobster hush puppies. The rabbit-rattlesnake sausage was good and would do that again along with the sliders. The lamb chop came out and looked like art to me. Very well plated and the taste was good. For dessert I ordered the ancho Chile chocolate cake and my oh my this was a treat. I have eaten out at a lot of restaurants and desserts are the typical same taste or close to one or the other. This however was fantastic. I was informed it won on Iron chef and I can see why. Definitely a true decadent and piece to enjoy. Would order this over and over again. After leaving I still had thoughts about the ancho Chile cake. Can’t wait to come back for more the next time I am in Austin.

Exceeded my expectations. Lovely interior design with full bar and lounge seating, booths and tables, as well as private dining room options. Serious wine and adult beverages available. We received excellent service from Claudio, who can answer your questions about the menu. My divers scallops plate was delivered hot and delicious in every way. My salad was full of savory tastes and textures. My wife enjoyed her chocolate cake dessert which is absolutely sumptuous. Prices are high in keeping with quality of cuisine, lovely dining experience and downtown Austin location. Parking is whatever you can find on the street, so valet may save time and headaches. For a truly fine dining experience, this venue will meet your desires. Recommended.