1833 Kitchen & Bar

A great Thanksgiving experience. First, ambience- a traditional Virginian-like dinning room that is well preserved, warm, classy and very well maintained. The greeters, waitresses, runners were very corteous, speedy, and ready to help without being in your face at all times. Second, for food, the Thanskgiving dinner is a set menu with 3 different options for appetizers, entrée and dessert. The srhimp appetizer was delicious, a great blend of olive oil, garlic and a hint of spice. My main dish was the steak, very well prepared at medium rare by default, a layer of manicured mashed potatotes, salted mushrooms and a sauce with a hint of red pepper. This dish was absolutely fantastic. My dessert was the pecan pie, done as it should, reminiscent of home baked pies. They have a vast selection of wines. We paired with a local Cab, which was too light for a Cab and for the rich meat. Reco to go European or West Coast reds. All in all, highly recommend this place for a special occasion. They also offer verious table sizes and arrangements, so your celebration can be something special, like ours was!

We dined here twice, once for dinner and the other for brunch. (During the fall menu) Dinner - everything was delicious, loved the four course meal and the Brew of Requirement Mocktail is delicious! Brunch - we had the crab cake and pumpkin French toast. Both were very good! I would say skip Brunch but Dinner is a must!

An exceptional experience. If you are not staying in Aurora, this restaurant is worth every mile driven to reach it. An outstanding multicourse prix fixe menu (available with wine pairings) and an outstanding wine program featuring a long list of wines by the glass. The culinary skills were matched in by a very attentive front of house team. A warm welcome, menu orientation, flawless delivery of drinks and courses, all at an unrushed cadence. As OpenTable diners we appreciated the ability to book in advance and communicate with the hosts. 1833 Kitchen and Bar has landed on our "consider this" list when booking a stay in the Finger Lakes. Well done. Footnote, I wish I had taken more photos of the food and restaurant environment, yet the absence of those indicates where our attention was placed.

We stayed at one of the inns up the street, we had dinner here and sat out on the patio. The view of the lake was beautiful. Food and service excellent. It was a little cool out so the hostess turned on the heaters we didn't even ask. We also had breakfast here twice and the same great service. The grounds are well kept and there is an area by the water with chairs to sit and enjoy the sun set

My husband and I went there for our 1 year anniversary. All of the food was excellent. I would definitely recommend the rocket soup for the first course. I don’t remember our waiters name, but he was very knowledgeable about the wine pairing. We sat outside and it was beautiful! The waiter even got some great pictures of us with the Sunset.

Had a great brunch, service was excellent and food was great. Baked french toast was amazing, more like a bread pudding but excellent. Potatoes were phenomenal! The rest of our meal was ok, good but not quite worth the price tag. Coffee, latte, eggs, and steak were just mid. Our steak was a little overcooked. The atmosphere was very "hotel breakfast area." They had two very large groups that were quite loud, overall I got the feeling that there were too many tables in too little space. We will definitely be back to try again when it is less busy.