Noni's Deli

So sad to see Noni’s go. I was only introduced at the beginning of October, but had it 4 times including closing night. That’s how good it was. The chicken parm was probably the best I’ve had and I’m disappointed that our relationship was short lived. The Noni sandwich? I’m not even crazy about meat subs and it was DELICIOUS. Leaving this review as a thank you. RIP Noni’s.

I had the privilege of visiting Noni's for the first time on the night before it closed, and I can definitively say that it had some of the best pasta dishes I've ever tasted. Their spinach basil pesto was out of this world! Their chicken parm was flavorful, yet familiar. And their tiramisu was truly a highlight. You will be missed, Noni's. How I wish you wouldn't ever close.

Prior to my dining experience, I’d only been to Noni’s as a bar to party. A friend chose the place, so I was reticent, but the food blew me away. I would absolutely eat here again. We got mollusks, the Spaghetti and meatballs, and the chicken parm. I cleaned my entire plate. The tiramisu was a hit with the girls as well. Also bc of the holidays, they went all out with the Xmas decorations and lights. We had a great dine in experience.

The appetizers were amazing; we ordered the fried calamari, garlic fries, the spicy bruschetta and the "birthday snacks." The raspberry sauce on the birthday snacks board was remarkable, fries were perfectly seasoned and crisp, and the calamari wasn't dry at all-- which is what usually ends up happening when I order calamari somewhere. The bruschetta came on the side of bread, giving me the agency to spread it as I viewed necessary, which was a nice touch. If you come here and order the appetizers only, you'd have a 10/10 experience. Unfortunately, the main entrees were only alright. The pasta was whatever, my friend had the spinach pesto and he disliked it. and the garlic parm was mediocre apparently (my other friend had ordered it). The meatballs were phenomenal though, maybe we just combined the wrong pastas with the wrong proteins. Overall, a fairly enjoyable experience -- the atmosphere was very homely as well (the music choice was a nice touch).