Christine Fairbanks - Wilson
+5
Listen, we had to call the manager over to complain about how AMAZING the food is here, and why there isn’t an Atlanta location, but it’s definitely worth the trip to Athens. We started with some pretty good drinks, and ordered the Georgia hot fries skillet appetizer. I promise, they should bottle up whatever they use to season the yucca fries. There are so crispy, salty and sweet…perfectly balanced. I was so invested in these fries that I didn’t put them down when my entree arrived…but I was in for yet another surprise…the best shrimp and grits on the planet. And I don’t say that loosely. I mean, the shrimp are great, but they’re not the star. They start with perfect creamy grits, top it with some of the best collard greens I’ve had in the south (and I’m a black southern chick) that’s vinegary and seasoned well, and THEN slathers on gravy and sausage that I would eat on ANYTHING! I was in food heaven! My husband loved my dish so much that he ordered one for himself to go. He had the salmon dish that had creamed corn and it was beyond impressive. The service here is great, and parking was pretty convenient on a Tuesday night. We’re definitely traveling back here for a visit.
Lisa E. (Cardigan Queen)
+5
What an exceptional meal. I have wanted to stop into South Kitchen for years but every time I found myself in Athens it was too late to get reservations for a large party. I was alone at dinner time though and thought maybe if I dropped in they could find space for one person alone. I was able to eat at the bar and and it was awesome.
This is one of those restaurants you go to where everything you put in your mouth makes all your taste buds stand up and sing, from cocktails to entree. The service was impeccable, the environment was classy but casual.
I can’t say enough nice things! You know the meal is good when you have to dig into your chicken with your hands but it’s so delicious you don’t care who sees you lick your fingers .
South Kitchen is always a family favorite and often our go to for lunch and dinners out. The tater tots and pimento cheese are obviously a must every meal! This is a great restaurant for any occasion and we've not had a bad experience yet! It is also perfect for private gatherings.
Absolutely awesome! Smoked Trout Benny, Pimento BLT and Skillet Tots in duck fat.. changed my life. Great location and vintage vibe. A classic in The Classic City
Tried a new place for Sunday Brunch and it was so good! Ask for Anna! She was so good and super fun. The eggs were cooked perfectly and the building is iconic and beautiful. We will definitely be back.
Came here for a 10th anniversary dinner. The food was absolutely delicious! Staff was friendly, but our waitress didn't follow up to check if our meal was alright or if we needed refills, which was fine this time as we had our bar drinks and water. We will definitely come back.
Our party of four's first time dining here at the recommendation of a friend while visitingAthens on a Sunday afternoon.
We sat outside and I think this impacted service. Service was good, but required us to ask twice for a couple of items. I suspect that would not have been the case for inside.
Staff was friendly and provided helpful suggestions on food and drinks.
Food was great and portions were generous.
Iron skillet Tots (Duck-fried tater tots), Sweet pecan rolls, Sauage + Gravey Skillet, Crabcake Benedict Sandwich, and Pimento-Bacon Omelette.
Street parking or nearby parking garage. We parked 1 1/2 blocks away.
Would definitely eat here again when I visit Athens!
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