Maria Mercedes Monterrojas-Knapp
+5
In Asheville, there’s the “local” touristy places, and then there’s the real deal local places. This was definitely a real deal place. Everything is made in house and fresh tasting. Hubby had the Ruben, with house made pastrami that had a little smoky flavor. I had the burger which was a no frills with awesome fresh flavor. We had to try the hot dog which is also made in-house and not processed. Give this place a try, you will not be disappointed!
Food was great! Beer good too. I like the vibe and staff really friendly. I would definitely recommend. We had the Cuban, which is the best I’ve had in Asheville, and a burger. Malt vinegar for the fries too!
If I could award six-stars to this place, or shall I say Your Place I absolutely would. We chose this setting to gather our family just a few days before our wedding ceremony and they did not disappoint. Kyle and Stewart have a really special experience here and if you have a chance to go I highly recommend it! The food was exquisite (better than some Michelin star restaurants we have been to), Kyle was personable and enchanting all evening, and the service was divine. They even went above and beyond creating a special menu for our evening sharing our wedding hashtag and creating custom cocktails with the name. I am drooling just thinking about everything we ate there. I can't wait to go here again with other friends and family. This is a foodie-must-do! 10/10 would recommend!
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We just found a new "Must Go To Weekly" Place! The kind of place you have cravings for because you just can't get it anywhere else! We ordered the Classic Burger and Tallow Fries.. OMG! The quality of the meat is super apparent in the very first JUICY BITE. The Tallow Fries are also bursting with flavor and cooked to perfection. We went on a Sunday afternoon and I ordered a Spicy Bloody Mary. I was expecting a decent Bloody Mary --- but what I got was one of the BEST Bloody Mary's I've ever had! Our server was amazing -- answering all our questions with passion. The atmosphere is cozy and friendly. Our dog, Carly, stayed in the car and we were able to purchase a Pig Skin for her to enjoy while we ate. After eyeing the beautiful meat selections in the display, we decided to buy some Pastrami and Pork Bacon to bring home. I cannot even explain how much we loved both! Incredible flavor! I went back in to pick up a $4 huge smoked bone for Carly (my dog) the next day. Upon receiving the bill for our meal, our drinks and our additional purchases, we were surprised at just how reasonable it was! MUST GO - HIGHLY RECOMMEND!
Maria “Marujita” Diehl Faryna
+4
Great food! Juicy burgers, delicious sides, good selection of beer and crafty cocktails. Ingredients were fresh and flavors were well balanced. Pleasant and laid back atmosphere and great service. Mac and cheese is pretty fantastic!
This was our first time visiting and we went for lunch. We got the Reuben with tots and shared it and it was great! We liked how they brought chilled water in a bottle for you to fill your own cup. The restaurant and bathroom were very clean and the server / bartender was very helpful.
Oh, so yummy!!! Classic Lil' Burger with best hotdog ever along with thick cut tallow fries is absolutely fantastic! Great service with a contemporary butcher shop vibe. Will definitely be a go to place.
Your Place made for a exceptionally fun evening for a special occasion with friends. Consider if you're seeking a private in-door dining space or a venue for a celebratory gathering for up to 10. Kyle and Stewart were exceptional hosts and attentive to our group's needs, and even added personal touches to our menus! The food and cocktails were delicious and provided great value for the price. We felt lucky to have stumbled on this spot for a weekend in Asheville, and would recommend it in a heartbeat.
Always love being able to go out to eat and know the source of the ingredients! Foothills does everything in house and it really shows in the quality and taste of the food. Also love feeling like we found a hidden gem, you wouldn’t even realize it tucked away in the parking lot next to ingles. The bar next to the window is always the seat of choice and we look forward to many more meals here.
Foothills already had my heart with it's "truck" down at the Hi-Wire Bigtop, but when I heard they were opening a real restaurant and it was going to be around the corner from my shop.... well I was stoked! My first meal was on their second day open and I was not disappointed! General Tso's Pork Belly, traditional Italian Meatballs, a side of home made picked veggies and a killer Pumpkin Panna Cotta assures my return will be in the near future....
If you are looking for a unique and intimate culinary experience then I cannot recommend dining at Your Place at Foothills West enough. Kyle and Stewart went above and beyond to make sure that all of our needs were taken care of. The experience starts off with craft cocktails in order to allow everyone to get comfortable and enjoy the company of your dining party. You are then walked through the menu item-by-item in such a personal way that you thoroughly get to understand why each ingredient was chosen for that specific dish. The ingredients are all locally sourced and the dishes were exceptionally good. On top of the dining experience, Kyle and Stewart bring such a professional, yet very personable approach that you feel right at home. The food and cocktails were spectacular and I cannot recommend this place enough. Kyle and Stewart—thanks again for an incredible evening!
We are always on the lookout for a great hamburger. This venue is tops. The burgers are fantastic. Go in for the burger or switch to the "special" and you won't be disappointed.
The French fries are the best anywhere and fried in beef tallow.
The bar is surprisingly well-stocked. The delicious homemade desserts have been different every time we go. The atmosphere is notable. The staff is helpful and happy. Check out the weekend brunches.
Foothills uses fresh local meats and they are dedicated to providing the best. They have beef bacon, which we have never seen before (I make and smoke my own bacon and thought I had seen it all).
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