Tasyy cocktails, nice preparation of entrees and appetizers. The squash fritters were delicious! Cucumber gazpacho had lots wonderful fresh flavors . Pork tenderloin was excellent.The duck breast was plentiful, well cooked, however, I would have liked it with more glaze. Great service and a nice table in the back.
The BEST experience!!! Loved all the food we had. I loved the delicious food. We almost order everything and shared all the bites together!! What a marvelous vibe and experience!! Although the belly pork is something I wouldn’t get again because i expected it to be fried and crispy but instead it came a bit seared, not to my liking.
The minute we walked in until we left, the staff and service were amazing. Our server Sarah was so knowledgeable about the menu and attentive. There’s an in house sommelier that will answer all the questions you have about any of the wine selections.
The cocktails were delicious (I ordered the merry mule). It’ll be hard to recommend any entrees due to the fact that it changes daily due to whatever is available from their providers. But it’s what makes this place so unique. Starter, we ordered the fried quail over a collard greens fries pancake. Never had quail before and I really enjoyed.
For entrees, my husband ordered the schnitzel and I ordered the trout. Very creative dishes. For dessert, horchata pudding and a butternut squash tarte.
Great service and atmosphere, and pretty good food too. Walked in without reservation around 7:45 pm on a Saturday. Waited about 10 minutes while they made room for us at the bar. Very quick service. Especially good were the smashed potatoes and trout and chocolate taco. Nice wines available by the glass due to this fancy system that pulls one glass out of the bottle at a time. The Patience Young Grasshopper was maybe the best dessert drink I’ve ever had.
I can't even begin to express how amazing our dinner was. I unfortunately can't recall our waiter's name but he went above and beyond. We opted for several small plates to be shared and ordered randomly. He ensured each dish came out seemingly effortlessly and paired together to complement the notes of each dish. Everything was unforgettably delicious and understand why this place is so highly recommended again and again. You made our anniversary very special. Thank you to EVERYONE at Jargon.
My wife and I went here to celebrate our 15th anniversary. Absolutely blown away; easily a top 5 meal we’ve ever had in our lives. The menu changes often but we got fingerling potatoes as appetizer that was served with a house made sour cream and onion dip - phenomenal. We also ordered a sweet potato coconut soup that was maybe the best soup we have ever had. For the entree we had steak dish. No matter what is on the menu, I’m sure you won’t be disappointed!
Service and ambience were great. Very nice sitting on the patio out back with the heated lamps. The staff was very kind and attentive. My reasoning for only 4 starts is because I wasn't wowed by the food. It was good, but not spectacular. The local lettuces salad was good, but the NC Sweet Potato and Chickpea Green Curry was just okay. Neither the broccolini nor the chickpeas were cooked enough, as they were both extremely firm. The tofu in it was cut so large that it didn't really absorb any of the sauce flavor. The nutella-chocolate ganache for dessert was fine, but not super special. Seemed like they just pulled it out of the fridge. It is a nice restaurant with lots of effort put forth, but I think their dishes could use some adjustments to bring the wow factor.
Such amazing and inventive food with some affordable (and tasty) wine selections. Most memorable dishes: mushrooms (who knew there were so many) with an amazing sauce, duck (perfectly cooked), pork chops, corn creme brulee. Overall a memorable meal with a cool atmosphere
This place doesn’t look like much from the outside, but wow, what a great dining experience! Creative and delicious main dishes and desserts with a good drinks selection. Highly recommend the carrot cake when it’s on the menu.
We had an absolutely WONDERFUL experience at Jargon. Beautiful atmosphere, amazing service, and the food + presentation was exceptional. We also met the owner, Sean, as we were leaving- he was very warm and made us feel special. My fiancé and I were in town visiting from the Philadelphia area and just so happened to choose this restaurant- SO glad we did.
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