Roux

First time here...but was ssssoooooo good 👍. This is the restaurant for the Hilton property. It's located downtown Biltmore Village, right across from the theater and 131 Restaurant. The food was excellent. Just remember to not order the Turkey Club. They put jelly on the sandwich instead of mayonnaise. Otherwise, good, good, good. Get a King Size Bed, and you will not want to go out of the room. I slept 😴 like a baby, melted into the pillows. Their garage is just steps away from the back entrance, easily accessible and FREE! Oooh yeah, there's EV parking steps from the front entrance. Check out my pictures. Breakfast is order from the menu, really, really good 👍 10 points. This is a fantastic jump off for the BlueRidge drive or going to Biltmore Estate.

Always spend time at Fork Lore's bar whenever visiting the Hilton Biltmore Park. Small bites are tasty, drinks are priced as expected, and bartender is friendly. FL would however benefit from an increase in staffing if feasible; there have been a few occasions where "grabbing a quick drink" (to enjoy either at the bar prior to dining out or taking up to the room) was not possible owing to the bar being visibly unmannned.

First let me say the waiter was kind and funny. We were a party of 10 and he was excellent with the kids and made wonderful recommendations! The food was AMAZING! I personally recommend the turkey club. I don't know what they do but it was the best sandwich I have ever had! Highly recommend!

Coolest place ever. Awesome spot for brunch because I love all things eggs 🤗 Lots of great menu options all around. Andrew is so nice & he was super busy but still took the time to answer all my questions. It is hard to find people who will work anymore & when you have someone like him, it’s best to make sure you appreciate them. For real.

I posted the following on my FB page and it deserves to be here too. Cudos to the excellent staff, in and out of the kitchen. Bravo! So this is a first for us, we ate every meal of this trip at the same restaurant and we are doing it again tomorrow. 🤯 Breakfast, lunch and dinner, phenomenal. Even more mind blowing, it's in our hotel! We had a late lunch right after we checked in. Just a simple bacon cheeseburger and a southern fried chicken sandwich. One bite is all it took to know this place is special. There's really good food and there's really good food that is perfectly balanced - exactly the right amount of everything that when put together - *chef's kiss*. I only remember having food like this perhaps four or five times in my life, and always at very expensive fine dining restaurants. We had to try it again. We weren't hungry for dinner so we went for breakfast. WOW. Again, perfection that is hard to describe. Seriously, it was breakfast elevated, with the same ingredients we all use to make breakfast. The kitchen is full of well trained magicians! Back again for dinner tonight. Hit it out of the park with a black eyed pea hummus and homemade corn chips, a perfectly dressed arugula salad and Lee had tonight's chef's special, beef tips and gravy on basmati rice with mushrooms and shishito peppers. I can't get enough of this place. I want to hug everyone in the kitchen. Going back for the broken yolk egg sandwich on perfectly toasted sourdough bread tomorrow morning. Or maybe the eggs benedict. If I am in Asheville ever again, I will come here for a meal no matter where I'm staying. It's only 4 miles from the airport, in the Hilton at Biltmore Park. Locally owned. I wish we had room for dessert!