Cooper's Hawk Winery & Restaurant- Ashburn

This place was great! Went here for a nice meal with family. EVERYTHING WAS DELICIOUS and presented so beautifully. It was also a beautiful day so that was a plus. Definitely have to go back and try more things. There was just so much to choose from and all looked amazing. Service was nice, food amazing, ambience nice. All in all highly recommend!

Cooper's Hawk is a food and wine paradise! 🍷✨ From the moment you step in, you're transported to a world of enchantment. The tantalizing aroma of the bruschetta appetizer dances in the air as you sip on their delightful rose. The ambiance is so charming, you'll feel like you're dining in a fairytale. The icing on the cake is Dixie, the magical lady who serves you with a warm welcome and impeccable service. It's truly an enchanting experience. 🥂✨

There’s a lot to say so thanks for your patience. Not sure if we got a bad day, but our take away is that the wait staff could use some more training at this Ashburn location. I ordered a Filet Mignon and my husband ordered the Trio of Medallions. I liked how the Filet was cooked, medium and the sauce was very good. But…I only ate half of mine and the waitress (first name starting with “Ste”) came by and said something like “would you like me to box it up”. Not thinking, I said “yes”, but she took it from me while my husband was still eating. And she also took away my wine glass which had a little bit of wine left in it. So weird. First of all, the proper etiquette is that the waitress should ask how the meal is, but not offer to take your food away while the other person is still eating. This is a nice restaurant but it turned “low rent” with a black bag sitting on our table while my husband finished his meal. There was a manager walking around pretty sure he saw the bag on the table. I almost called him over but didn’t want to make a scene. Also when my husband’s food was brought out, the server almost spilled the sauce all over him, but caught it just in time. How the waitress went about everything just left a bad taste in our mouth. We had reservations at 4:30pm on a Saturday and it just seemed very rushed for no reason. Like they didn’t take their time allowing us to properly have our meal. The area where we were sitting was not that busy, there were lots of empty tables. When we first arrived in the parking lot, there were people leaving from some type of party and it was a loud group. We got into the lobby and again, it was loud. There were tons of folks at the bar which is in the lobby area. We really wanted to like this place, but unfortunately we won’t be returning any time soon. Note to management for future customers, please train your wait staff a little better, these meals weren’t cheap (mine was $44.99) and would expect better etiquette from the wait staff. Also, I almost took a photo but didn’t, the carpet was fraying close to the edge that touches the non-carpet area on the right side after you head from the lobby to the booth/table area. It would be a good idea to fix that as it makes the decor look less appealing. I was a little disappointed that there wasn’t a NY Strip or Ribeye on the menu. I had a sample of their wine: BIN 93 and it was perfect with the Filet. The total of 4 stars is because the food was really good.

I prefer this location over the Reston location. They are much more polite and friendly. The servers are incredible. We’ve had a few issues with the hostess stand whenever we do a tasting prior to our reservation but aside from that we truly appreciate and love this restaurant.

Jackson was great! We did a wine tasting and he was fantastic. Great knowledge about the wines and fantastic conversation! He told us about a combo of wines and we tasted it and ended up buying multiple bottles! Definitely worth it! The food for us is a little redundant. We are vegetarian and the menu for vegetarian's never changes. It would be nice if they could modify the chef's recommendations to accommodate people who don't eat meat. We used to eat their after the wine tastings, but it's the same food over and over again so we have stopped eating there on most occasions.