Rib City Grill

14705 W 64th Ave, 80004-3545 - Arvada
Recommended by Sluurpy: 2021
🏆 #23 of 189 restaurants in Arvada
Updated on
American Barbecue
Known for: barbecue beef ribs sit down
★★★★★ ★★★★★
3.8/5
271 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
53/100
Data Completeness
61/100

Verified Dish

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3.8/5
Sluurpometro: 76/100
Sluurpy Score
271 total reviews
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Rating distribution

5★
23
4★
20
3★
13
2★
2
1★
2

Contact Information

📞 Phone: +1 303-422-6400
🌐 Website: http://www.ribcity.com
📍 Address: 14705 W 64th Ave, Arvada

🕐 Opening Hours

Closed Opens at 11:00 AM
Monday1 11:00 AM - 08:30 PM
Tuesday2 11:00 AM - 08:30 PM
Wednesday3 11:00 AM - 08:30 PM
Thursday4 11:00 AM - 09:00 PM
Friday5 11:00 AM - 09:00 PM
Saturday6 11:30 AM - 08:30 PM
Sunday7 11:00 AM - 08:30 PM

Google Reviews

4.5/5
★★★★
1 Google reviews
J

Jim R

5 months ago
★★★★★ 5/5
Wow! Great food! I have never had such tender, fall off the bone ribs. The prices are reasonable. The service needs some help. Waiting for water refills after asking multiple I times is unacceptable. The deserts are good.
Google
A

Alice H

a month ago
★★★★★ 5/5
Everyone in our group of six really enjoyed their meal. Ribs were not quite as"fall off the bone" as advertised, but we're still pleasingly tender, great flavor even without any added sauce, and a good proportion of fat to lean. My dining companions spoke highly of the fried okra. Portions were good, we were allowed to order from the lunch menu even though it was closer to dinner time, which I very much liked. Sweet tea was just the right amount of sweet. Waitstaff were attentive, and even remembered that we were poking fun at one person in our group for being gluten-free and dairy-free and confirmed that he did not want toast with his meal. Overall a better barbecue experience than what I've had at many of the better-known barbecue joints in the metro area. Will definitely visit again.
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Google
C

Calvin Knauer

a month ago
★★★☆☆ 3/5
Was ok food, but I got the lunch bbq chicken and the serving size was tiny. My Arnold Palmer was also very watered down and had very little flavor. The meal was tasty and the price was good, so overall I can't complain too much.
Google
C

Cody bill 303

a year ago
★★★★★ 5/5
These are the best ribs that I’ve had in a long time! They cook the ribs in a smoker so they fall right off the bone. The ribs are lightly sauced but there is three or four different flavors you can also choose from to sauced them more heavily if you like. I really enjoyed the hot flavor barbecue sauce it was the perfect amount of heat and the perfect amount of flavor. For an appetizer I got the buffalo shrimp it was really good as well I’ve never had that before and I would definitely recommend it. I could also tell my server was new but she did a great job and we were well taken care of.
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Google
S

Scott Winberg

2 months ago
★★★★★ 5/5
This is a good place for barbecue on the west side of Arvada. I added a star to my previous review. The food here is always really good and their sides are fresh. The staff is always friendly and helpful. We get take out quite a bit from here but also come for dinner. Not sure if they still do the 25 cent beers but that's a great option. Plenty of parking nearby.
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Google
A

Aaron Johnson

4 months ago
★★★★☆ 4/5
Good food. Maybe not spectacular, but good. The service was good, but not spectacular.
Google
M

madatch01

a month ago
★★★★★ 5/5
We are from south Florida and loved the rib City down there. We now reside in North Dakota and make it a point to eat here if we come to Denver and they don’t disappoint. Spicy ranch was super spicy. Cheese fries were perfect and the beef was kinda rare.
Google
S

Stephanie Seale

5 months ago
★★★☆☆ 3/5
Definitely not the absolute worst. Pretty lackluster however. I'm pretty sure the Mac n Cheese was from a box and the child's menu chicken nuggets are dinosaur nuggets and if you know, you know. 😬 the meat flavor was amazing but it was dry. Based on food alone I would rate it a 1 but the customer service was pretty superb and the food was made super fast. I guess that's bc it was from boxes and frozen bags and cans idk
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Google
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