Shojimoto

It was a little confusing at first. It looks like an ice cream place but once inside you also have a selection of Korean dishes. We had just eaten so we didn't try anything but the ice cream. Like any good ice cream place they will let you try anything. We ended up with the standard chocolate, which was actually way better than it sounds, and pandan. The wife was unsure at first about it since it's so easy to overdo the flavor of pandan but it was really good. The place was clean and although I can't tell how fluent the employees were in English they were by no means rude. Parking can be an issue since there is really very little parking for the strip they are in but it's at least in good repair. They usually close by 7:00 but on Wednesday they close at 5:00 so not an after work hangout. Over all pretty good and I'll be going back to try the rest of the food.

BEST PLACE TO GET ICE CREAM HANDS DOWN. its a family owned restraunt. owners work it, and are always happy to help customers, all food is prepared well, ice cream is homemade in shop, amazing flavors in food and ice cream has a great taste and smooth richness, the flavor selection is great and some odd well done flavors as well. highly recommened for small gatherings and dates

Old lady at the counter was very friendly and helpful. However that's the only redeeming quality of this place. Boyfriend ordered a meal, and the dish was incredibly underwhelming. The sweet pork was an odd color and the flavour was not there. It was also tough as hell! It actually broke tbe plastic knife we were using. The rice was definitely not fresh. The side of pickled veggies and roots was good though. The meal was basically a small pile of old rice and a couple pieces of old pork. The quantity and the quality were not worth the $9 by any means. For the same price you can go to any Vietnamese place and easily get double the amount of food, and it actually be good. Boyfried's a cook and it was the first time I've seen him through the food away because it was so disappointing. Oh and I sampled almost all the ice creams. They're all clearly made from a powder based. Chalky and the flavors were artificial as hell. Would only recommend the Filipino flavors such as the purple one that tastes like taro (sorry the name is escaping me at the moment!) Ended up taking him across the street to Panda House for beef noodle stew.