Ono Grill

Very impressed with the effectiveness and kindness of the staff. The place is a little dated on the inside and outside but that just lets you focus on the food. Food was beyond expectations. Even the rice was flavorful. And the portions are big enough to fill you but small enough to let you try everything in your plate. The sushi was great. I’ve only tried sushi one time before this and this place made me live sushi. I tried the California roll and a fried shrimp one. Both very good and well made. It was also clean and easy to find. We went during the lunch special time and it was very easy to find what I wanted to eat. The waitress explained it all very clearly.

I'm not the typical complainer, however I spent $80 on food from Ono Grill and was beyond disappointed by the food. The chicken was soggy with a thin watery sauce that was tasteless, the rice was bland and tasteless and the edamame I ordered 2 of was drenched in salt to the point you could see where it had just been dumped on there. These were obviously not edible. I was sadly disappointed and dont plan on ordering from there again.

Ono is a bit of a hole in the wall, but in a good way. Hardly ever crowded and in good enough shape still that it’s not a deal breaker. The food and service are good, but they only serve beer and wine, no full bar with mixed drinks. The whole point of going to these things is that they put on a show, and they do the whole shebang. They set stuff on fire and all that jazz. The main point is that you have to take this place for what it is, an older building that is not in the greatest location but has good food and is usually not busy.