Made Kitchen & Cocktails

Met my family here for my birthday. Made came highly recommended by close friends. Definitely call ahead and make a reservation. The place isn't huge and fills up fast during the dinner rush. The restuarant is put together very well and the atmosphere is great. Great drink menu as well. The food was good, but I was not overly impressed by it. Our waiter was nice, but seemed a bit off and wondered away for extended periods of time. We will give this play another shot, but it'll have to wait b/c there are numerous other establishments we want to try out first.

Had the most fantastic meal and time at Made tonight. The atmosphere of the restaurant is hip and comfortable, really well done. I feel like we ordered an endless amount of food and absolutely everything was amazing. To complete this great evening, our server Sam was just terrific. He was fun, interactive and attentive, a real pro and genuine. Can't wait for our next evening here.

My husband and I had a delicious dinner here for a recent date night. The cocktails were creative and delicious and our meal outstanding. Our server did a great job describing the menu and pointing out his favorites. We LOVED the artichoke appetizer and the short rib tapas. Delicious! We share the Paella Mixta and it was quite good and a great sized portion to share. Can't wait to return!

Great tapas style restaurant with variety of plates from vegetarian to red meat. Extensive wine menu and unique cocktails makes this a fun place for those on a date night. Wait staff is super nice and very attentive. Parking is difficult due to location and there is no valet. Location is wheelchair accessible, no children’s menus (but its kid friendly place from what i saw), can make reservations.

Went to try this place on a whim. The last Tapas I had the service was horrible the food "so so" now I was hoping to enjoy a nice meal. The location is easy to drive by so I recommend using maps. There is a lot of parking off the main street if you just go to the front doors you'll see a lot of open spaces. The atmosphere is really nice, cozy, warm and inviting. The hostess greeted us with a smile and sat us at the bar. First ordered EMBUTIDOS Y QUESO with prosciutto, Valdeon Blue and Six Month Manchego cheese. Everything on the plate was fresh with great flavors, the cheese smooth, not sharp, no bite. The prosciutto flavor was mellow, no bad salty bite. Perfect. Then we ordered the Coal Roasted Beets! Wow! Love the mint and goat cheese together. Everyone bite was pleasing. The goat cheese didn't overpower the bites and beets were perfectly soft. What a dish! Next the Crispy Calamari, OMG! Perfect breading, light, crispy and flavorful. Did not take away from the calamari one bit. The calamari was tender, perfect, not chewy. I loved the Jalapeno fried chips that came with it. They too were perfectly breaded and flavored Finally we had the wood fire grille skirt steak. YUMMY! Love the marinate! That it what you expect from Spanish Tapas, that sauce I could pour over anything! The skirt steak had amazing flavors, juicy, tender and cooked to a perfect medium. Overall the food was perfect, everything we ordered and every bite we had. The service was quick and timely. Why not 5 stars instead of 4? We sat at the bar and the bar tender who was two feet away we had to wave our hands to get his attention more that once. Not a bad thing but not good either. He was more occupied telling stories to another couple, probably regulars than checking on customers. The building is handicap accessible, open spaces to move around and easy access to rest rooms. There is also a nice covered patio for seating. Will I go back again? Absolutely. This is my new Tapas To-To!

Service was great. But a reduced menu made a limited option dinner. Choice of the steak and salmon, kitchen could not cook the steak blue, that is, charred in the outside and red inside. Tried twice. First was cut pieces of raw warm meat, second were light brown cuts, done. Could not provide a Pittsburgh style 30 dollar steak. Did not eat. The salmon was a thin dry square slab with skin removed but with grey meat side up, not appealing, we asked for a piece not from the tail, we got just that. Very disappointing. It used to be better. The manager was aware of all of this to our surprise.