'cue Barbecue

I was really hungry. So I ate most of it but if I could describe the food. Cold Tasted like left overs my bbq sauce was rotting didn't eat at all smelled funny I got pretty much all the slot sides the fries were good slaw was good mac and cheese was bland collard greens bland. The tomatoes and cucumber was good but didn't look appealing. Sweet potatoes not right can't describe it processed? Never eating there again.

Really liked the food. I had a combo plate, with pork & brisket, sides were fried okra and the deviled egg potato salad, sweet tea & the apple cobbler special. My waitress was Abbie. I was greeted & seated quickly, Abbie was great, nice & quick to check & refill without hovering. The pork was really good - good flavor & moist even without sauce. Brisket was a little dry but flavor was great - I'll try it again to see, my piece had limited fat & was pretty lean. For me, what set it apart was both the meats were well salted but not salty, flavorful all the way through, not just at the surface. A lot of BBQ in the area, esp the pork, is really dry. I ate most of it sans sauce. Sauces were good, good choices & well balanced. The potato salad was a little sweet for me but fresh, well made & balanced - I'm not a sweet pickle fan , so it's really my taste not the salad. Okra was good, hand breaded and tasty. Next to the pork, the Apple Cobbler special was the best thing I had. I'm normally pretty disappointed by cobblers & pies (grandma was a damn good cook, set the bar high). This wasn't a disappointment - good solid cobbler, no canned filling, good balance of spice & sugar, apples fully cooked, saucy but not runny, crust was nice. I'll def be back.

Now I see why so many in the area are always out walking. With so many good places to eat in Alpharetta, you got to exercise just so you can eat more good food. We stopped by today for the first time. Everything was excellent. Look at the photo. 👀 Per the wife, if you mix the spicy and regular BBQ sauces together, it unlocks magic.

This is a regular stop for us, usually 2 to 3 times a month and it never disappoints. This most recent time was no exception. Food was all done perfectly with smoky BBQ pork, brisket nachos, and wings. The Brunswick stew is some of the best you will have and the bananas doster (signature take on bananas foster using pudding instead of ice cream) is something you should save room for. Service was prompt and attentive and had a clean table and space. It can get busy, so going a little early or late isn't a bad idea, as parking can get tight when it gets busy... If you haven't been here yet, what are you waiting for?

Outstanding local owned BBQ. The food is always fresh and served hot. The staff is 5 stars plus always ensuring that everyone has drink refills and whatever else they may need I do highly recommend the grilled pineapple and new smoked chicken salad It’s definitely worth a drive if you are within a 100 mile radius