Sluurpy > Restaurants in Albuquerque > Caffe' Michelangelo

Review Caffe' Michelangelo - Albuquerque

Lily Yee
Came here twice in a week since the staff are so friendly and helpful. Food is affordable. The cookies are more of the crumbly kind. From the shakes to cookies to the pizza, everything was done well. A true hidden gem.
MeyL D
Had the pizzas here. It was pretty amazing. The owner came out and talked to us. Very friendly and good service. The only thing is the were out of almost everything. The empanadas were amazing. Very soft and crumbling melt in your mouth. I’d 100% recommend the biscotti milkshake.
Dan Reamer
I think this place is highly overrated. They have some good stuff but nothing to write home about. It definitely caters to a niche market and maybe I’m not part of it. It’s definitely a cool place to visit as the building is very traditionally New-Mexican. The wedding cookies were very good.
Kristi Hodson
Wonderful experience here! Staff was super helpful. Food was wonderful. Enjoyed the empanadas and pizza!! Their dough was unique, made with a darker flour… Loved sitting on their patio. Good shade and peaceful! Keep up the good work folks!!! ❤️
Lizz Naughton
This is a local favorite and has been featured on Diners, Drive-in and Dives. Delicious baked goods that are truly New Mexican. Must stop by if you can.
Chaitra Hebbar
Must try when in NM. Very unique and authentic. Guava empanada is amazing. Winner is blue corn bischochito.
Alexander Martinez
Amazing little spot! Food is perfection! Atmosphere is exactly what you want. Some of the best pizza I've ever tasted. Will be back asap!
Gina Rojas
Everything here was delicious. We got different flavor empanadas and cookies. I'm usually not a fan of empanadas, but these are the best I've ever eaten in my 50+ years.😆
Casey Gordon
This place was great. They have the friendliest staff and the green chile bread is amazing. We went for cookies and they gave us samples of the bread and we were sold.
David Coker
Great, friendly service. Prompt, polite attention. They let me try a sample to make sure I got what I wanted. The biscochitos are good, but the empañadas stole the show. Make a trip over!
Breanne P
I love the biscochitos! Crumbly but not to sweet. Just sweet enough with good flavor. Must try if passing through
Alejandro T
I love the story behind this place. They were featured on Food Network Diners Drive-Inns and Dives and New Mexico True TV. The food here was delicious! I had a ham and cheese with chips and queso. The green Chile bread compliments the vegetables and meat in the sandwich very well. They even have a Biscochito vending machine that sits out front if you want a fast and easy alternative to buying the famous cookie. I would love to give this place a 5 stars but the staff needs to be trained better. We waited over 30 minutes for our sandwich, and by the time we received them, we got the wrong bread. Overall, I would highly recommend.
Nghia Huynh
Amazing bake shop that’s well loved and visited by the locals! The workers know many of the locals by name and sometimes begin ringing their order as they walk in the door. This is my first ever bisochito (pairs great with coffee) and I’m pleasantly surprised by how delicate and delicious they are! I’d love to visit again to try their pizzas and empanadas as those looked amazing as well!
Ryan Smith
I wish I could rate them higher - legitimately some of the best coffee and pastries we have ever had. We chatted with the owner - sooooo friendly and his passion is infectious! HIGHLY recommended!!!
Mel F.
Delicious blue corn crust pizza and biscochito shake (and fruit empanadas), and always great service!
Caleb
Tried 3 different sandwiches. Salami, Turkey, and Ham. All three on point. The acidity of the mustard and Italian vinaigrette was just right. Disappointed in in the cookie. When we went we saw lots of people eating pizza. Since we were just passing through and needed to eat on the car, we opted out. Definitely want to check out the Pizza in the future though. Cool fact: they roast their own coffee beans
Will Santiago
Too good to be true! Blue corn pizza dough recipe? 1 mile off of I-40, you won't regret the pit stop. Great pizza, great local beer, smoothies fresh baked bread,cookies and great waitstaff. Everything I ate was a magical assault to my tastebuds. I wish I lived close enough to this place to eat here at least 2 times a week.
carol lebold
Best sweet empanadas I've ever had. Dough is soft without being crumbly. Had cherry and a blueberry. Also sampled the famous biscochitos. Wonderful. I bet breads and pizza equally delicious.
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