Maddie McCullough
If you’re looking for authentic Neapolitan pizza in ABQ, look no further. This is the place — it’s actually the only place in ABQ that is “Neapolitan certified.” Amore’s ingredients are top-notch and the quality is consistent. My go to pizza is a Noni’s Maestro Pie (highly recommend) which I get at least once a month, and it is always incredible. The crust is delicious — doughy yet crispy, and flavor is unmatched. Truly worth every penny.
James Kinnamont
We have come here 3 times in 3 days because the pizza is just that delicious. 10 out of 10 for Gluten free pizzas! The intensity and variety of flavors give you a new experience every time you order. We had one of our orders take out and the customer service experience was everything it should be. Straightforward accurate timing on pick up times. Will definitely come again, will try another style, will recommend.
Amanda
Ordered the “Imperatore” and “Trophies of the Garden” speciality pizzas. The pizza was a bit too thin for our liking. The “Imperatore” pizza with cream sauce was pretty flavorful because the prosciutto, but the “Trophies of Garden” pizza was a bit bland. A bit pricey but service was fast and good.
Alex DeMartino
Good wood fire artisanal pizza. We got the trophies of the garden, which was extremely good pairing. We also got a build your own with mushrooms and bell peppers, this one was a little flat especially compared to the other pizza.
Leigh A
So. Good. Placed a phone order on Saturday afternoon and it was ready it less than 15 minutes. Good thing because we were hangry. I got the Margherita with added green chile and subbed vegan mozzarella (costs extra-but worth it). Perfect sauce to crust ratio, the vegan cheese was the good kind that tastes yummy and melts, spicy chile, not greasy, and the fresh basil was superb! My bf got the Jefe Pepe and he was raving about it. I’ll be thinking about this pizza for the rest of the day lol
Jeal
I came in for my first time and all of the employees were friendly and happy to give their recommendations. I tried the Zia, and at first was thinking " corn on a pizza?" Well let me tell you, it was EXCELLENT. So refreshing and the mixture of white sauce, mozzarella and green chile came out very tasty. Come in for the lunch combo. Its a 9 inch pizza with a salad for 9 bucks! I upgraded mine and got the Mew Mexican Specialty and it was 10.75 with a bottled water no charge! Loved that detail. Also, I came in at about 1:30pm and found the whole living room area upstairs in green jeans empty so I was able to peacefully enjoy my lunch. I would recommend this place for anyone who is seeking a delicious pizza for a good price.
Rainya Mosher
Cannot fully explain how delicious it was. We got the last two gluten free (GF) crusts for the day on our road trip West. I can see why they sell out! Phenomenon taste and texture. We also had the caprese salad and two of my family had a regular crust pizza. There was a small difference in the appearance so you COULD tell them apart, but to the causal observer they looked the same. Not sure what culinary magic they are using here, but it was so worth the stop!
Paige Usherwood
The pizza is amazing, and the salads are fabulous as well. I highly suggest the capricciosa pizza and rustic salad. Ask them about how the oven, it's a fascinating way to cook pizza.
Kevin Lee
I've come to Amore Neapolitan Pizzeria a few times now, and I'm impressed. The people who work there are very nice, and the restaurant smells good. While I order I love watching the other pizzas going out to the tables, each one looks awesome. This last time I ordered a pizza with pepperoni, sausage, and green peppers. Normally I have Jalapenos but they don't have them, that's alright green peppers are good. They were busy so I thought it would take awhile, but I was wrong, it came out quickly, and it was very good. I'm glad they are near by, this is now my go to pizza place.
Ced Rael
Been a favorite for years. They certainly have not lost their quality or service over the years. My daughter loves their GF crust over most others. Tonight I tried their Chile P for the first time. Incredible flavors bringing NM to a pizza like no other. The mozzarella is freshly made and the flavor comes through every time. Today we got it to go. We usually eat there but had things to get to.
Alexander Danes
Consistently perfect.
I have nothing but praise for this place. The Margarita is amazing here. Ideally get it in person rather than to go,
a good neapolitan pizza is at its best within 30 seconds out of the oven.
Please keep them in business.
N W
This food was awesome. I was hesitant due to the prices on if it was going to be worth it, but the ingredients are clearly well chosen. I tried the Hawaii style, and the pepper give a slight kick to a classic. The crust is absolute perfection. And the atmosphere is just fun - it shares a home with several other small eateries and it has a very cool vibe to it.
Alana Kansaku-Sarmiento
Neopolitan style did not disappoint. I always judge a pizza by its crust, foremost. Theirs was lightly blackened on the outside, lightly chewy on the inside, ever so slightly sweet... right amount of sauce (flavorful, not overloaded), and their housemade fresh mozzarella was 😙🤌🏼
Jonathan Hollinger
By far the best gluten free pizza dough in town. Their sausage has some room for improvement... My favorite pizza is the "Trophies of the Garden". It explodes with flavor! Wow, what a treat.
Benjamin Brown
Italian style thin crust brick oven done right and done New Mexico style. Pizzas emerge hot and crispy and delicious. The ingredients are fresh and well paired, and the bruschetta was perfect too.
Ryan Schmitt
I was skeptical at first, and I was concerned this place was overhyped due to the hipster crowd it caters to. This is not the case, Amore is top notch, aside from some overly simple prep, such as the rind in the center if the tomatoes etc. My only other complaint is the pizza and a tad thin and got soggy quickly. Other than that, the recipes are great, the ingredients taste good and everything just feels and tastes great. I will definitely return, not the best in town (that would be Mtuccis Italian) but it's up there and I recommend giving it a shot.
Nikita Restrepo
I really really liked this pizza. The bread of the crust was the kind of bready that feels like you can snack on it forever, and the toppings tasted fresh. I'd definitely come again.
Brad Cochran
Oh my!! The pizza was phenomenal! Gabriel thanks for the invite. You were not lying! That was the best pizza I’ve ever had! The Diablo or Diavulu I think it was call. So dang good! Bringing the wife this weekend!
Torie Martin
I'm always skeptical of wood fired thin crust pizza but this was amazing! Also ordered the Bruschetta and truffle toast and omg🤤! The atmosphere was great!
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