Review Seared - Albuquerque

Erika Jaramillo

One of my favorite places for Happy Hour. Their HH menu has excellent choices, have tried just about everything. My favorites are the charcuterie board(great price for amount & quality of items served), pizza logs, wings. Great place for delicious Cocktails, only $8 during Happy Hour. Service is always top notch.

Lauren R.

I recently celebrated my birthday dinner at Seared Bistro restaurant. The service was exceptional and the food was good, especially the salmon crudo appetizer. However, considering the price point, I expected a fresher salad (not photographed for good reason) and more elevated side dishes. Overall, a decent experience but with room for improvement in certain areas.

B Goodman

Great for Happy Hour. I was alone and felt special sitting at the white table-clothed table in the bar. I ordered the charcuterie and hummus off the happy hour menu… way too much for just me. My drinks were good— nothing fancy but no distractions either. Nice place to stop by…. May need to visit with my husband and/or friends to try more items.

JAK Max&Nala

Exceptional food! Drinks are prepared well. Martini - gin and vermouth, properly mixed. Had the bison (not in menu) and I must tell you - beyond good. By far one of the best (and largest) bone in meals I’ve had traveling the globe. Well worth the time to find this small, but delicious stop.

Taylor Spence

I had a superb dining experience here last weekend. My bison short rib was luscious and our server Casper, besides being delightful and witty also selected the perfect glass of wine. I love this place, it’s cozy, homey, but world class food.

Mica Ann

Celebrated Mother’s Day early. We got seated at the bar side of the restaurant since it was UNM graduation as well. First time to be on that side and actually prefers it better. The bar is very intimate and service is great. We got the medallions, sirloin, and chicken kabob for the entrees. For appetizers, we got the fried asparagus, chips and salsa, and drunken mussels. Everything taste great. The entrees come with a side of salad. I got a seafood soup as a replacement with an up-charge of $4 and I think it is well worth it with the amount of seafood in my soup. Definitely recommend.

Gene Bush

Went here is part of a business outing. In total there were nine of us. Appetizers were on point. We tried the muscles with chorizo, baked brie, hummus, and The steak tips. For our entrees, most of us ordered the cowboy rib eye. Others ordered the sirloin and one ordered the salmon. The presentation of the food was outstanding. Steaks were cooked perfectly and tasted great. For dessert, we had the lemon leche cake and the German chocolate cake. They were both delicious and a perfect way to end a great meal .I highly recommend giving this place a try.

Teresa Greenhaw

This place is amazing, so was the food! Christopher was our waiter, gave us an amazing experience. We were passing through Albuquerque and I hope to return some day soon just to eat here again.

Cayle Harris (Charlie Bravo)

It was a great experience! Food was very good, and perfectly prepared. Service was a bit slow, but they were completely packed, so I think I can get over that. I'll definitely be returning.

Joshua Herrington

Absolutely delicious meal and romantic atmosphere. My love and I went on a date here for the first time and it delivered big time. Service was amazing. Nice girl greeted us and took us to our table (we had reservations at 9pm on July 30th). Our server was outstanding. He walked us through several specials and described dishes to us. She and I split the house made chips and salsa, split the French onion soup, and then split the Fillet De Boeuf with a red wine demi-glaze, side of roasted redskin potatoes, Brussel sprouts, and sautéed mushrooms. Wow, the entire meal was delicious. The chips were warm and fresh and salsa had a delicious flavor with back end bite. And the bite was very nice if you like spice. The soup was amazing. Warm and soothing, gooey from the cheese and delicious. The main course was the best. They split the 5oz for us in the back and both sides were so tender and flavorful from that red wine demi glaze. Steak melts in your mouth. I highly recommend a MR to M cook temp. Brussel sprouts had slivers of bacon and salted to perfection. OMG they were amazing. Roasted potatoes were crisp on the outside and soft on the inside. Total check $55.00 (I also had a NA Heineken 0.0). Don't miss out if you are in the Albuquerque area. Priced amazingly, staffed with excellence, and ran by a chef who has perfected his/her craft.

Vicky lee

The entrees are great! I had lamb and my partner had pan seared salmon. We got there at 6pm on Friday night, room has been filling up by 7 pm. Very crowded, a little difficult to getting in and out of the seat. The appetizers are just okay, chips are warm but the dip is too spicy. Smoked salmon is very homey style. Skip the Appetizer I would suggest, just get some bread. Desert is surprisedly good! Must to try their German childcare cake, covered by dry coconuts and nuts!

Cindy Craig

We are here from Florida on vacation with our adult children who came to this restaurant 2 years ago and have talked about the food ever since. We are so excited to get to try it. There was NO disappointment from the food to the amazing service from Christopher. The fried asparagus the Brie, the rack of lamb was perfect then we ended the night with dessert of crème Brulee and a poached pear with vanilla ice cream. Christopher told us to try it with Sauternes the pear went from delicious to a food experience. Christopher not only waited on us but gave us recommendations for things to do while we’re here. He is seems proud of his service and the great food that is coming out of the kitchen. It’s easy to see how it’s voted one of the best. Thank you for making our night.

Sheri Lind

Found this gem tonight - if ever visiting Albuquerque, it is a must visit. My husband and I agreed the best dessert (mantecado) we ever had! American cuisine, bonus patio music vibes …and incredible service with a Devine menu in a laid back space ❤️

Juls W

Went for happy hour and the drinks were excellent. Our server was really busy but I felt like he did a great job handling my table and the others. Food was good. Would recommend and will return.

Monica Jaramillo

What a fantastic experience. We ate on the bar side. Small cozy feel to it, the staff was amazing and very accommodating ♡ The hamburger was delicious!! highly recommend!!