Bistro Jeanty

Christopher Lloyd

Well executed classic, perhaps stereotypical, French dishes in a shabby chic vintage French country atmosphere. I had a pork chop special which was expertly cooked, the included vegetables were well prepared and matched the dish. I had the chocolate creme brûlée which is custard with a layer of mousse, delicious but a little heavier than the traditional. Overall a charming place with delicious food serving up a menu not typical to find in the states.

Susan Ho

Food was great and VERY filling. The entrees here are on the big side. I doubt anyone else is complaining but when my veal arrived, I was feeling very full just looking at it! The veal was delicious but I wouldn’t get it again. Price was also steep and had we known, we would’ve picked something else. We also ordered the duck liver mousse and the tomato soup pastry and both were phenomenal!! The only thing is that I’ve never been to a restaurant that gave customers enough bread for their mousse or pate. There’s always way more spread than there is bread. Other than that, the tomato soup was was very heartwarming and worth getting for eating and for the gram! We enjoyed our meal here. Service was also very nice. We had a table in their patio area and it was very quaint.

Jiacheng Hou

Plenty of signature French dishes to choose from, and they all taste pretty good. + Good selection of dishes, great food! + Bigger portions than expected, so the price is reasonable. + Super nice service. + Good decors throughout, 70/80's style.