Coccia House Pizza

Coccia House Pizza, Wooster 764 Pittsburg Ave - Wooster

Italian
• Pizza
• Sit down

79/100
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Ratings and reviews

79
/100
Based on 2137 ratings and reviews
Updated

The menu of Coccia House Pizza suggested by Sluurpy users

Ratings of Coccia House Pizza

TA

Trip
Last update on 30/03/2023
4,0
252 Reviews
Google
Google
Last update on 16/07/2023
4,3
1082 Reviews
Foursquare
Foursquare
Last update on 16/07/2023
3,5
52 Reviews
Facebook
Facebook
Last update on 16/07/2023
4,0
691 Reviews

Menu Coccia House Pizza

  • Starters and Such
    • Caprese Salad
    • Prosciutto & Melon
    • Homemade Provolone Sticks
    • Onion Rings
    • French Fries
  • Salads
    • Our Famous Cold Antipasto
    • Spinach & Fresh Basil Salad
    • Small Dinner Salad A
    • Small Dinner Salad B
    • Large Salad
  • Entrees
    • New York Strip Steak : USDA Choice 12 oz. Cut
    • Giant 1" Center Cut Pork Loin Chops
    • New Orleans Walleye
    • Broiled Salmon Fillet
    • Grilled Pork Rib Eye
  • . . .
  • Browse the menu

Available menus

Reviews

4
Satyriconbehe Satyr
+4
Best damn pizza ever had ever! This is either a hit or miss for most. But if you love garlic and meat. Now however it does take a long time to get a pizza that the reason why it got 4 star. It's always packed. But this is my go to!
5
Trevor Bannavong
+5
Stopped by for a late night dinner. Pizza was great and staff was very friendly. Prices were fair and they offer free refills on soft drinks. They also serve crafty beers and good wines. The setting and feel of the restaurant feels very warm and cozy. Definitely will be coming to eat in more often.
5
J Seal
+5
The sausage and pepperoni is so delicious. We always had Coccia house pizza growing up, my Grandma Zarlengo was great friends with the Coccia family and it was right up the hill from her house. 😍🍕
4
Joe Hiltabidel
+4
Mixed bag. These guys could be millionaires if they franchised. The pizza is great, always has been. Pepperoni is spicy, sauce is unique and well seasoned, crust is crispy and pizza comes with heavy mozzarella. But we can't seem to figure out why it takes so long to get in, to get a phone call in, to get the food. It's like they have one oven and it's an easy bake oven for kids. They don't take credit cards in the restaurant but if you have pizzas shipped, they take credit cards. I gotta believe that so they don't have to report all of their income.
5
Steve Jackson
+5
It's funny that sum pizza shops rate higher than Coccia. Ive traveled the world, and this place can't be beat! Not like any other place, or experience. Love it.
5
Heather Shamp
+5
Can't wait for us to eat in again so if your looking for a job there hiring awesome place to work for

Description

Timetable

Monday:
05:00 PM - 11:00 PM
Tuesday:
Closed
Wednesday:
05:00 PM - 11:00 PM
Thursday:
05:00 PM - 11:00 PM
Friday:
05:00 PM - 12:00 AM
Saturday:
05:00 PM - 12:00 AM
Sunday:
05:00 PM - 11:00 PM

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The Chef reccomend

Our aggregate rating, “Sluurpometro”, is 79 based on 2137 parameters and reviews

If you need to contact by phone, call the number +1 330-262-7136

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