Preserve

This place was just delicious, fine dining that won't kill your pockets! We wanted a little bit of everything so we shared all the dishes family style. We have the beets as a starter, the butter lettuce salad ( Not pictured), the ravioli and the pea shoots(also not pictured), the risotto with seared scallops, and the wagyu Babette. Everything was perfectly seasoned and well balanced. Nothing was too salty or tangy, it was just right. Then we HAD to get dessert, the beignets, the hot fudge Sundae with brittle, and the strawberry Marshmallow semifredo was all very delicious. What was even better was cutting the beignets in half and putting a spoonful of sundae inside...YUM!!! HIGHLY RECOMMEND COMING HERE!!!

I don't know if anyone else likes fresh-from-the-farm food, but I do and Preserve serves it up perfectly. We made reservations because the seating is limited (not sure if COVID related). We arrived early but were seated immediately. The hostess was friendly. After being seated our waitress was there almost immediately with water and menus. She offered advice on the menu and was very attentive the whole time we were there. I decided on Mary's Fried Chicken while my wife had the Sturgeon. The fried chicken was just like my mother used to make. It was juicy and tender and there were 5 pieces along with hot sauce, garlic and (really delicious) sweet pickles. I thought the sturgeon was good but my wife thought it was fantastic. Preserve has great ambiance, is quiet and has great service. Unfortunately it is on the pricey side but you get what you pay for. IMO, not a place for kids, although there was a family there. I'll definitely be back!

The Moroccan Braised Short Rib was better than I expected! The couscous was very flavorful and soft, and the meat was so tender and very tasty! For drinks I got the POG mocktail, wasn't too bad. A lil on the tart side but due to personal preference I think I would have liked it to be sweeter. The server was friendly and funny and gave us great service.

Stumbled upon the back bar at Preserve while staying in winters one night while on a road trip. The employees were friendly, especially the dark haired man and women with red hair that were behind the counter in the back. The menu is small but seems focused and the dishes I had were both good. Nice wine, beer and cocktail offerings as well. Lovely and relaxing atmosphere.

Stopped in for Sunday Br/Lunch. Service was excellent. Ambience/decor/location was good. Menu is fast/pub food, limited to 10 items, some sold out. Tried Mac N Cheese ($15 for a small portion), BBQ pork sandwich and Burger with fries, and 2 iced teas. Service was attentive and knowledgeable. Warned us the kitchen was heavy on the salt and was spot on. VERY salty. Should have asked for unsalted. Burger ordered medium rare, came out well done, which is sad, considering it was a mass produced frozen disc to begin with. Bill was $65, plus tip. Food quality did not justify the expense.

We were celebrating a friend's birthday and this is her favorite restaurant. The ambiance was very nice. The waiters, servers, and bartenders were all on top of their game that night. The food was outstanding!! I had the fried chicken and grilled broccolini while my wife enjoyed the butter lettuce salad with grilled chicken. I highly recommend this restaurant.