This place is the real deal!! So fresh and delicious. Fresh made pasta with jumbo shrimp in a decadent cream sauce. The owner is so friendly and nice.
Very friendly and welcoming on our first visit!! Garlic knots were to die for. �. Drew was a great host and very passionate about their food. Definitely will be coming back. Thanks!!
Love this place....the food and the staff are amazing...I highly recommend it
2nd time here. Sinful chicken is incredibly flavorful with just the right zing.. tried the gnocchi today and it was prepared perfectly.. butterful NOMs to the garlic knot.. added one meatball to top it off. COMPLETELY worth their rates, this isn't a "pizza place" -- it's a fresh, delicious, Italian meal to go. Highly recommend!
I got a sheet pizza and ice cream pies for my team and everything was fantastic. Great customer service and even better food.
The food is just fantastic. From the pizza to the chicken parmigiana.. I highly recommend andiamo. Then after you have dinner you walk next door to sweet Amelia's for dessert! You just can't go wrong
Amazing food! Had my entire family over for my twins 15th birthday and the food was incredible. Everyone went back for seconds!
I have tried them for many occasions, delivery for 40 people, a nice Italian style dinner for 2 at home, subs for get togethers with friends. They have truly blown me away with their quality every time.
Great food, great staff. Chicken Parm is awesome!!
I hosted a party for 7 of my friends and needed a restaurant who could provide a good meal for a reasonable price. Andiamo delivered on all my requests and exceeded my expectations. The food was delicious and the portions even gave us left overs. I was a new customer but now I'm a forever customer and will be spreading the word. Andiamo all the way!
Hands down, one of the best Italian food shots in buffalo metro. Period. The pizza and wings are easily top 5. House made EVERYTHING from the sauces, pastas, dough, desserts, etc. You taste the passion and love that's in every bite.
Mine and my husbands favorite pizzeria around! We live in South Cheektowaga with an overly saturated area of pizzerias. We will hands down drive the 30 minutes for this amazing food!
Ordered an apple pie. It was the best pie I have ever had. I will be ordering another for Thanksgiving!
Amy Meckalavage Gallaway
+5
Andiamo catered my husband's birthday today & it was phenomenal! Great food, large portions. Autentic homemade Italian food. Best catering & Italian I've had. Would definitely recommend & use them again!
Andiamo came through for us last minute, excellent food and awesome service! Thank you Keith and Andiamo bistro!
Ordered a couple subs for pickup. Young lady cashing out was super friendly and very positive about our choice of subs. Turns out, she wasn't wrong... Couple of the best subs we've had in a very long time. Philly cheese and chicken finger subs I highly recommend. Can't wait to explore the menu more.
I have been here a few times before, and the quality of the pizza has never changes. It is consistently very good. My new favorite pizza. You don't have to spend a fortune to get good pizza. I also had the meatballs, and they were very good and moist.
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Pizza: Ordered cheese with double pepperoni. This is my preferred pizza in the north buffalo/Amherst area right now - beats out Bocce and Picasso's for me. Cheese is savory, rich and very gooey. Sauce is in the background - not too sweet, a bit more acidic, and heavy on the oregano. The sauce helps to cut through the grease. The pepperoni is top notch, with awesome cup & char, crispy edges and a decent amount of spice. The standout component is the dough though; it actually tastes like a nice crusty loaf of bread, thicker but light and fluffy so it's not heavy at all. I actually like that it's not covered to the edge so I can enjoy a bit of the great dough on it's own.
Pasta: I ordered the Penne Toscana. One of the best pastas I've had in years! The pasta itself has a great texture, it's tender but has a chewiness to it that I've never had before in penne. I believe it's fresh pasta, not dried, which would explain the great texture. The sauce was creamy and flavorful- you could taste the bell peppers in the sauce, but it was smooth so they must have blended it (maybe a good way to hide vegetables?). The chicken was nicely charred and juicy.
Also I grabbed a slice of the tiramisu that was sitting in the display on a whim. It was a bit frozen but I let it warm up and it was so, so good.
We tried the eggplant dinner and it was fantastic! The eggplant was cooked with a light breading and melted cheese and the sauce is outstanding.
Exceptional food and quality! Everyone is always so nice...We always enjoy trying new things off of the menu and we are never disappointed! Thank you Andiamo!
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