Andiamo Takeout Bistro

My fiance ordered a chicken parm sub, lasagna, and cannolis for us. The sub was not good at all, the lasagna is in a very sweet sauce, so it depends on if you like that or not, and the cannolis came completely melted. I'm honestly not sure how any staff member at this restaurant can put cannolis in a takeout container for someone that look like that. They were inedible.

Pizza: Ordered cheese with double pepperoni. This is my preferred pizza in the north buffalo/Amherst area right now - beats out Bocce and Picasso's for me. Cheese is savory, rich and very gooey. Sauce is in the background - not too sweet, a bit more acidic, and heavy on the oregano. The sauce helps to cut through the grease. The pepperoni is top notch, with awesome cup & char, crispy edges and a decent amount of spice. The standout component is the dough though; it actually tastes like a nice crusty loaf of bread, thicker but light and fluffy so it's not heavy at all. I actually like that it's not covered to the edge so I can enjoy a bit of the great dough on it's own. Pasta: I ordered the Penne Toscana. One of the best pastas I've had in years! The pasta itself has a great texture, it's tender but has a chewiness to it that I've never had before in penne. I believe it's fresh pasta, not dried, which would explain the great texture. The sauce was creamy and flavorful- you could taste the bell peppers in the sauce, but it was smooth so they must have blended it (maybe a good way to hide vegetables?). The chicken was nicely charred and juicy. Also I grabbed a slice of the tiramisu that was sitting in the display on a whim. It was a bit frozen but I let it warm up and it was so, so good.

Ordered fettuccine Alfredo, Caesar salad and half pepperoni half Margherita pizza . The dressing for salad didn't taste like Caesar and no fresh grated parmesan, tasted and looked like the bag ones. Pasta over cooked and in one block, couldn't move the fork in it to swirl it around. Margherita pizza tasted ok but looked like Nonna would not be happy about. My husband loves their cheese and pepperoni pizza. Reply : Sir, just don't overcook your pasta!! Fresh perfect cooked pasta must be able to eat the with the fork and be able to swirl. You restaurant is 5 min from my house so the distance was not the pb.