The black rice was so good no matter with sushi or pineapple fried rice. Especially the mango black rice dessert was amazing. We had a lot of food there. Although a bit more expensive than most restaurants, it deserves. The kitchen is designed as open. They show you how they made the food which was nice.
Marie Emmanuelle Brown-Cashdollar
+4
I love this restaurant namely for its veggie spring rolls and atmosphere/set-up of the place. They are accommodating to my request to add tofu to my veggie spring roll which is just awesome! So, the fact that the veggie spring rolls have so much avocado plus tofu is just absolutely mouthwatering and delicious. The service is just average but not bad by no means, hence the reason for 4 stars. The prices of the items are a bit high but the quality of their food is top notch! Definitely recommend!
We went here for a late lunch. Not crowded at all but seemed like the staff was all on break. The food was very tasty and hot. It just seemed to take extended time for our food. The whole meal we could here the staff talking quite loud seeming to be having a good time. I don't want to lower the stars because of the staff. Might have just been a bad time of day to go in for food. But it is a business that is open and expect to be treated with more attention.
They have a good vegan options, food was amazing. Service was great.
My new favorite spot for Thai, Japanese and Burmese food in Williamsville. We had chicken paratha, fried dumpling and salmon with cream cheese starters; Japanese stir fry with duck, red tofu curry, Thai basil fried rice, dragon roll and fried shrimp with black rice sushi. All were delicious. Service was great. Wait was longer than expected, but worth it.
I loved the sushi here.Such creative and delicious toppings!The thai food was yummy as well.The chicken paratha curry was a bit bland but still enjoyable.Also,the service is slow since there aren't enough waiters.Overall,a great place for fusion food!
Food was delicious. Got the Spicy Miso Ramen ( asked for extra spic and got it) broth and noodles were best I've had in a long time. Service was a little slow but came after lunch rush when just one waiter was on but waiter was very nice! Black Rice was interesting,very "whole grain" texture. I could take it or leave it.
My favorite restaurant in Buffalo.
Excellent, fresh food. The crispy salmon roll is unique, creative and delicious. The nutty and buttery rice in the clay pot is astonishing.
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