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I would give this place 6 stars if I could. From the minute you walk in; efficient, friendly service in a beautiful setting, lovely tables and decor. There was a small bread basket with butter. It was crispy on the edges and soft in the middle and they tasted just like fresh baked bread smells. My daughter and I ordered Truffle Fries and the Onion Flatbread as appetizers. The fries were perfectly crisp and seasoned, the Flatbread was alternately soft and crispy with a heavenly flavor of freshness with a sweet finish. We both had the Smashburger. Good lord! Two patties cooked well with crispy edges, caramelized onions, bacon cooked to the perfect crispness, cheese and burger sauce. Yum! With our burgers I ordered the roasted brussel sprouts with mine. These buttery brussel sprouts literally melted in my mouth. My daughter ordered the Mac and Cheese. I can't comment on that because she would only share the tiniest little bite with me. For dessert to go my daughter ordered the chocolate soup and I took home chocolate cake with peanut butter icing. Both met our expectations set by the fabulous meal.
Lovely hotel style environment. The food was absolutely delicious. It was a seafood dinner, and offered 4 shellfish, 3 fish dishes, 2 starches, and 3 vegetables. And the dessert was a table of choices. Of course there were soup, salad, & bread, a comprehensive wine list; and a wonderful appetizer. The staff was friendly, professional, and helpful. An quite a number of them were the Culinary school students. The food was plentiful and hot, served in a beautiful hotel-style buffet in chafing dishes.
Full disclosure: Penn College is my Alma Mater, so I will fully admit a little bias with my review!
In all seriousness, if you have the opportunity to dine at Le Jeune Chef, you will not be disappointed. Culinary excellence is a good description. World class may sound like a bit of a stretch, but many Graduates have gone on to achieve international recognition for their skills in the kitchen.
Great food, great service, great time.
Hands down one of my favorite places to eat, ever. We've eaten here a hundred times, it seems. No complaints; food is absolutely to die for, the service and atmosphere make you feel like you're in a Michelin restaurant in a city. They have seasonal menus, plus regional menus (like Brittany, Tuscany, etc), so you can truly never eat the same thing twice here.
Even when they do takeout during covid, it's amazing! The prices are insaaaanely good, plus, you're helping new chefs learn! It's seriously the best.
Had a lovely time. We made a reservation but I dont think it was needed. The waiter was polite and very knowledgable. The kitchen gifted us a salmon with avocado spread. I had Brussels and bacon skewers for appetizer with pork roulade for dinner. My boyfriend loved the vegetarian chili. The chocolate soup was delicious and creative! Love it!
We ate at the prime rib buffet last night. The beef was roasted rare, and melted in my mouth. They offered wonderful sides and appetizers. They had a whole table of desserts served in small portions so that you could try several of them. As discussed in previous reviews I’m particular about my Bloody Mary I’m still pretty sure I make the best in Williamsport But I think I speak for our table of four that the food and service were five star.
Was here for work training. Food was always good. Glad I went.
This place was freaking awesome! The steak is perfectly cooked and the mashed potatoes were amazing! Typically when you try a new place you're prepared for anything... I was not prepared to be blown away at how great the food was and how amazing the staff was!
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