Station 66

It’s a pizza place at Williams. We order Pepperoni Pizza 🍕 and Fish & Chips. Pepperoni Pizza was a kid meal but it was good enough for one. We paid $6 for Pizza and $18 for Fish & Chips. We ordered it because they said it’s Fish & Chips Friday. Fish & Chips was actually a little disappointing because it’s too small portion of food and wasn’t fresh at all. French fries was too soggy and veggies looked so dry. It tasted okay though. Vintage style interior of the restaurant looks unique and staff are nice and friendly. I’d rather recommend you to have pizza over Fish & Chips if you are going. We will try Cheese bread next time. Don’t forget to visit some of souvenir shops nearby. There are many vintage and artistic shops around this place.

Great pizza and beer! The restaurant is attached to the brewery right next door and they have plenty of good beer to choose from! Friendly service as well. The restaurant is located in Williams, AZ which is a really cool little town on historic Route 66. We happened to be there when the town was holding it's annual car show!

This place was super expensive and kinda sucked. The pizzas were about $20+ each, and were tiny. They looked like a personal pizza from pieology/blaze pizza, but double the price, none of the toppings, and a quarter of the flavor. When we road trip, we try to eat local spots, but I regret eating here. Stupidly overpriced for less than mediocre pizza. The pasta was disappointing too. I could get better pesto from the deli at Vons or Albertsons. Make your own opinion, but be ready to pay a premium for that opinion. A shame because the staff were really friendly.

We dined here while visiting Grand Canyon. It was near our hotel and on a street with Route 66 and local artist gift stores. The locals say it is the best pizza place in town and I agree about the food. You order at the bar, grab utensils, and drink glasses and find a table. The server brings the food and plates. We ordered the arugula salad, pepperoni, fungi, and margarita pizzas. The salad was very good and the fungi was everyone’s favorite! The only suggestion is for the servers to deliver the pizza with a little more care. Our waitress plopped the pizza on top of plates and napkins on the table. It was a little harsh. I would recommend this place, but be ware that it is small and you may have to wait for tables if you come in the winter. There is more outdoor seating on top and to the side of the restaurant.

Food was great! Menu was very limited, but cheesy bread and pizza were all very good. Husband had their IPA which was tasty and a nice surprise. Would happily return for pizza. In a town where food can be very hit or miss, this place was a nice surprise. The thing about these small towns on Route 66 is that they are always expensive and are in the middle of nowhere. I see people here in reviews complaining about the price, but I've had FAR worse meals for the same price on Route 66. This place, like all the others, is a little pricey but you have to know where you are. The pizza was very good despite the elevated price and I would eat here again if I ever pass through Williams again.