Review Table Three - Wildwood

Lovely restaurant with plenty of options without being over complicated the drink menu is broad with a wide selection as well. the meal was outstanding and the chef came out and explained what the dishes would be like and what modifications he can make, outstanding.

The food here is always very good and the service only makes it better. Tonight I requested a seat that was in the front dining room on our teservation and of course they honored it, even though nobody else was seated there. Our server was by herself and running everywhere taking great care of us even with our table being at the other side of the restaurant. Never disappointed here.

Boring, overpriced food. The menu is fairly limited which would be fine if it's balanced but it wasn't. I struggled to find something that even sounded good. Our calamari was so salty you couldn't even taste the sauce that came with it. Then our entrees came and they were very unseasoned, small portion sizes, and one of the dishes sauce was very watery. On top of the mediocre food our service was poor. The only time we saw our server was when he took our order and dropped the ticket. All food and drinks were handled by the hostess or kitchen manager, and no one ever stopped by to check how our food was. Two stars because the drinks were good. The only reason this place will stay in business is because they have a constant stream of out of town traffic from the hotel next door.

Excellent food and service. Went here for my birthday and had an awesome meal. Good drinks, great apps, and a steak that was top notch. My wife had the scallops and loves them. We will absolutely be back to enjoy another meal.

Had dinner here tonight. The food was delicious, all four meals were well enjoyed. Sat outside on the patio which was nice. Live music started halfway through our meal which made conversation a bit difficult. The two guys playing acoustic guitar were great though. Only complaint would be the lack of transparency on drink prices. I spent more on two bourbons than a bottle would have cost. I don't mind splurging on something special but the manager ought to be ashamed of himself.

The food was delicious. The staff was warm and friendly. I met an old grade school friend and we had a wonderful evening dinner sitting on the patio in the shade in the gentle breeze, sharing memories and reminiscing. The salmon was excellent, as well as the peach creme brulee.

We had an 8:15 reservation this evening, we walked into the restaurant at 7:30 and were told the table was not ready - no problem- we sat at the bar and waited for 15 minutes -without being acknowledged whatsoever - when we spoke up and said we wanted to place an order were told by a short haired older lady (not a bartender but maybe a manager) that they would be right with us. Another 10 minutes passed before they took our order. Not sure what was going on elsewhere in the restaurant, but customer service at the bar was really lacking. Our table was ready around 8:25 - not bad - however, the short rib special was quite tough and chewy and the Salmon was unusually fishy.

The food was perfection and our waitress Terri was outstanding. We had our own little room for our girls club. We could laugh and hear one another. We tasted every dessert. Each of us had a favorite. Bravo to the chief and thanks to a great lady that made our night even more fun.

Drinks and apps with new and familiar friends. Ambiance was absolutely beautiful in the private dining area, and the service was very good. <br/><br/>The food however-(which let's face it, is why you're going out) was sub-par. I had the chicken pesto flatbread ($13) which was 'meh'. The dough was nothing especially stellar and a bit 'doughy' for flatbread. The cheese and pesto were very good, but the chicken chunks were almost INEDIBLE. I really do mean that, they were so over cooked, 'dry' is an understatement. <br/><br/>Maybe it was just poor luck that night and as my motto goes, I'd probably give them another try, but based in this single experience, I gave it a lower rating.

New Year's Eve Trap. Made reservations for dinner, expecting to order from menu, then go to bar to dance and enjoy the band. Upon arrival, discovered that there was no menu service, only a $65 per person mediocre buffet. At no point was informed regarding the limited buffet "event". Several other diners experienced the same surprise. Will not return.

Won't return. August 19 we treated friends to dinner. 3 complaints:<br/>1. Requested tuna medium rare and server said he would ask chef to do that, but was skeptical. It came rare, asked again medium rare, returned medium+instead.<br/>2. One guest asked to sub spaetzle for potato side. Server said he doubted it could be done because they only make enough spaetzle for one week special.<br/>3. Second guest ordered a beer from menu .... nope, don't have that one that night.<br/>We can think of a dozen fine restaurants that will get our $$$ from now on.

Overpriced. Had reservation but we had to wait in line behind others who walked in without reservations. $15 corking fee seems punitive, however, it is much better than to pay for the overpriced wine offered on the menu. Flatbreads were good, calamari was good, but there wasn't much dipping sauce provided...I suppose we could have asked for more, however, with the upscale pricing one would expect the dish to be prepared appropriately. Front house staff was absent when we arrived and showed us no preference over others who lacked reservation. Final insult was being told at seating that we would need to give up the table in 2 hours as it was reserved. They did offer to move us to another area after our meal to watch the live entertainment, but the initial admonition seemed unwelcoming.

I can't say anything positive. Terrible service. Terrible food. Dint serve what was listed on the menu. Over priced and overrated. I can't name a resturant I dislike more than this one. Go to Napoli. Sparrios. Tenderloin room. Babbos. Hell even red lobster before you waste your time and money on this train wreck.

Overpriced and overrated. What a disappointment! We were here celebrating Valentine's Day. I had made reservations WEEKS before. We had to wait for a table while others who walked in got seated about the same time as we did. and of course we got the detested table .........right across from the kitchen.............how romantic. One could tell that locals were treated preferably then newcomers..........But the coup de grace came when the entree I wanted was not available .."ran out" they told me ......so they were to substitute with another fish ( from halibut to grouper) ..5 mins later I was told the grouper was gone too but another wonderful fish was available. Hd no idea if price on either offer was the same............had to go on their word. The fish was over cooked. My husband ordered a filet mignon, medium well.........it came back medium rare.........with blood running. We were also supposed to get some little Valentine treat at the end of the meal............but none appeared. Good thing we did not order the wine at $14 a glass. Come on people............what world are you living in? At least if you want to charge these exhorbitant prices, have the promised menu items available or at least offer compensation ............a free dessert would not have hurt.......ALL IN ALL A BAD EXPERIENCE AND WILL NOT RETURN

One of the worst dinners ever. I took my wife to Table Three for her Birthday. We had reservations at 7pm on a Saturday and arrived 15 minutes early. We were not seated until 7:30. The food had no favor at all. We had the tuna tartar and for $14 they could have given us more than 3 small spoons of tuna. The NY Strip Steak I ordered was the worst steak ever. I ordered it medium and made sure to ask if it was pink inside--was told yes. It was a little pink, but not a drop of juice was in the steak when it was cut. The steak had not favor at all and cardboard would have tasted better. I ate less than 1/2 of the steak (just hoping that it would get better by the middle) and refused to take it home. The fries with steak were average at best. My wife had the pork wrapped in bacon. The bacon was cooked about 1/2 way and the pork was not all the way done in the middle. She had less than 1/2 of her pork and refused to take it home. The waitress was nice and offered us desert for free since she could tell we were disappointed; but we said no thank you since we figured the desert would be poor also. Needless to say we spent $115 and feel than we could have gone through a drive through and gotten a better meal. Don't waste your time and find a better restaurant that has a chef who knows how to cook.

Great food, but I was left wanting.. My wife and I dined here as a celebration of our first year anniversary. The food was top notch and service was kind but partly innatentive (even on a slower week day). Options for beverages were good including a nice wine list. The table areas were neat and organized and the restrooms were well kept. The décor was impressive with a blend of part french looking part new vintage style. This along with the candle lit tables led me to believe that the ambiance would benefit our romantic mood. Unfortunately, it did not. The music chosen to play throughout the resturaunt was horrific. Here are these soft velvet decorations and candle lit tables and for the music to pair with this, they chose 80’s and 90’s rock and pop hits. Although the french soup was delicious, it was not complimented by Bruce Springsteen’s “Born in the U.S.A.”. Overall the dining experience was good, but things didn’t feel completely together here. They had great food and nice staff, but I left wishing for something more.

Disappointing Brunch. We had a 10am brunch reservation. They open at 10. We got there at 9:55. We were told 4 times before we even got water that they weren't ready for us, since they don't open until 10. We informed them that we will never make the mistake of making a reservation for that time again...which will be easy, since we will never go back. If you don't want people to make 10am reservations, because that's the time you open - then start taking reservations LATER. Being 5 minutes early for a reservation isn't inappropriate - it's courteous. <br/><br/>The menu was also incorrect. My friend ordered eggs benedict with crab only to get an explanation on how they no longer carry crab and they could substitute craw fish. That's fine - but how hard is it to print new brunch menus?<br/><br/>Our server was really nice. Actually everyone was really nice, but seriously - if you want your customers to feel welcome, you don't berate them, regardless of how politely you are doing it for being 5 minutes early for a reservation. <br/><br/>Food wasn't that great. The potato pancake looked like it had been cooked ahead and reheated or held in a warmer. It was cold and very grease soaked. <br/><br/>I had high hopes for this place, but due am very disappointed. I would have probably been willing to go back for dinner, had our reservation been handled better.

Finally!!. My wife and I are from Eureka and have been starving to find a good restaurant in the Eureka/Wildwood area. We first tried Table 3 a couple summers ago when it first opened and the food and service was pretty good. However, a couple weekends ago we decided to give it another try and go sit on their patio. The atmosphere was wonderful on the patio, especially with the live music. Was a little bummed when I first saw that their updated menu no longer had Seafood Carbonara on it, but the new menu had several yummy looking choices (including a pasta du jour) and they had several specials to choose from but I ultimately ended up ordering the lamb chop, and my wife ordered the shrimp & scallops. WOW! We both couldn't of been happier with our choices! At the end of our meal our server proceeded to tell us about their Sunday brunch so we decided to give it a go the next week. We both ordered the eggs benedict and agreed it was one of the best we've ever had! Finally! Eureka/Wildwood has been in desperate need of a place like this; a nice refreshment from the typical bar and grills!

MMMM MMMM Good. My girlfriend and I went to Table Three for my birthday. All I had to say is WOW. After reading mixed reviews we decided to try it out. The ambiance is outstanding! Fine dining meets casual. The service was fantastic as well. The star of the show was the food! I had a perfectly cooked medium rare ribeye and my gal had a equally outstanding filet. Both were so mmmm mmmm good we didnt even have room for desert. I say give Table Three a try and see what happens. We were not dissapointed and will be going back over and over again

Loved it!. Great experience from start to finish. The service was amazing - we dined on a busy Saturday night, but our waiter made us feel like we were the only two people in the whole place. My salmon was wonderful and my husband loved his strip steak. We will definitely be back!

Not going back. I went with a group of 6 friends. I had the roasted tomato soup and a chicken Caesar salad. It was fine but way overpriced for what it was. Just like other reviews mentioned we were rushed by our waitress to leave the table. The atmosphere and decor were nice. There's no reason to go back when there are so many other restaurants that have better food at lower prices.

Terrible Service!. Went there on a Wednesday night, place not even half full on patio and inside the restaurant. Was told we would have to wait for a table, no problem. Stood in the bar for 10 minutes before bartender asked us for our drink order. Just got the drinks and were taken to our table. Waiter brought menus and when we ordered some food ordered drinks. Food & drink came but didn't see the waiter after that for a long time. Bus boy came by several times to try to take our not finished appetizer away. We also asked for ice, never got it. Finally saw waiter much later and that was enough for us. We got our tab and left.<br/><br/>This place is very pricey and the food is good! But poor service is inexcusable. Use to be the place but not anymore.

Father's Day at Table Three. We have been to Table Three several times and the food/experience was fine. I wish I could write a glowing review about the wonderful meal we had Father's Day but...I reserved a table through Open Table for 3PM. Table Three asks that the reservation be confirmed by voice and after they called to remind me, I did so, leaving a voice mail as instructed. However when we arrived, admitedly at 3:06 PM we found to our surprise that the doors were locked. They close at 3 on Sunday! When I phoned and asked why they accepted my reservation for 3 there was no explanation, no apology, nothing. I realize that running a high-end restaurant is complex, with many moving parts that can go wrong. But of all those parts, it seems to me that the front-end is the one part that should be essentially fool-proof. <br/>We found a nearby restaurant (intials "AGs") that squeezed us in without a reservation. Sadly though, after this experience, we will not be patronizng Table Three again.

Manager Ruins 35th Bday. Let me start by saying I have never written a review or editoral. I am one of those that usually never cared enough to spend the time to do this so you know this was a bad experience.<br/>My wife was kind enough to get a sitter for our two young kids and three other couples were kind enough to do the same. It was a beautiful Saturday night and the eight of us had a great table out on the patio. <br/>The beginning of the night was good. The waitress was a little slow but we were in no hurry so we didn't mind. The apps were good and then the entrees started coming, all except one. My wifes meal was about 15 minutes late. The manager then came to tell us the chef wanted perfection and had to redo her entree. I am all about perfection but now everyone elses meal is cold and the manager did not even offer to take the late meal off the bill.<br/><br/>We finish dinner (honestly food was ok, not everyone was really happy with dinner) and were sitting enjoying the night, each other and the live music. Two of our party had to leave to releave the babysitter so now we had six. At this point the manager comes over and tells us she is taking one of the two four tops we had pushed together. Now we have six sitting around a four person table. We had just spent over $500 dollars and were still ordering drinks and they took a table. I had never even heard of a restaurant doing that. The waitress at this point is overwhelmed and the manager is being no help what so ever. When we asked the manager why the table got taken she was rude and never really gave us an explanation. Then the poor waitress came over to tell us the manager told her to tell us to stop serving us and give us our bill. We asked to speak to the owner for our group was not out of control or being unruly. My feeling is they had our money and wanted to turn the table so the manager sent this poor waitress into cut us off so we would leave. <br/>The place is a rip off and I was not surprised to see a 59% like rating on this site. Stay away!!!

Food is Good, Service is Horrible. It was a nice day and the big patio beckoned us. I took my parents there for lunch so they could sit outside. The food was good. There was not much to screw up; a couple bowls of soup, a salad and a chicken sandwich. However, the service was terrible. It was an eternity between waitress visits. It took 2 hours to have a simple lunch. We waited for everything; menus, drinks, food, refills and the check. Do not go if you are in a hurry.

The Queen. I think those folks who did not like Table Three were hard to please. What's not to like?My family went to brunch the day after a wedding and we were trying to find something not a chain like Bob Evans, etc. The food was fab. OMG the little donuts upon arrival were the bomb! The decor is comfortable and inviting and the food very well priced. The service was friendly and attentive but not overbearing. I would certainly recommend this restaurant to anyone wanting something a little different for brunch. Would liek to try their eveing fare when the weather warms up and I could dine al fresco!

Could be a great place. I agree with most people that it has a nice patio and atmosphere. However i cannot comment on the food or service because when we (my boyfriend and i) showed up for our reservations the teenager that was acting as "hostess" told us we would "probably be able to be seated around 8:30.' our reservations we're for 8 pm. when we asked why such a delay she responded, "we're just really behind." there was no bar space so we couldnt even enjoy a drink. When we got home i checked my e-mail where i discovered a message frome table 3 informing me they had cancelled my reservations per my directions. This is not coincidence people. The staff are very obviously amatuers. There are tons of reviews where people have had their reservations lost and or cancelled through no fault of their own. Not to mention many reviews that feature a rude hostess. And for all you people out there that have nothing better to do but look for spelling and grammatical errors and comment on them, I'm aware. Thank you i dont need your input. : )

The ambiance is louder and more crowded than you would expect but the food is good.

Location Cost. Summer time patio scene is cool - great for a drink and appetizers. Inside on the other hand is not a place I would recommend. Two visits both featured amateur service mixed with a snarky attitude. Not what I expect for $100 dinner for two with one drink. Guess they can get away with it due to location. We'll head into the City for better food and service at half the price.

"Coming to age like fine wine" CHESTERFIELD RELOCATION REALTORS. CHESTERFIELD RELOCATION is proud to place the Table Three at the top: #1 of the restaurants in Wildwood, according to our executive relocations that has sampled their offerings.<br/><br/>Great restaurant, exceptional service from the likes of Sunshine, no finer place to sit under the stars and enjoy the fine food and wine, must try the patio. Ignor the 2009 comments, they have addressed each one and have learned a lot, give the owners a break their first sit down dinner restaurant, very nice appointments throughout including the same black and white wicker patio chairs as found in the Eiffel Tower, as in the Jules Verne restaurant on the 2nd level of the tower. <br/><br/>God Bless, John Holst

Almost..... I took my parents here for dinner and although the building is nice, and there is a nice patio, I was quite disappointed with the service. I had to track down my waitress to get more water because I was out of water for so long and when I asked her for some more water she said, "the guy should be by shortly with water." Not, "I'm so sorry, here I'll go get you some." When you are buying bottles of wine, steaks, apps, desserts, you shouldn't have to ask for water. Good food, nice place, could be better.

What Happened?. I've been to Table Three several times and The food was good enough, but my waiter is what kept me going back. His knowledge of wine. and his honesty when suggesting different things for me to try is something you just don t see much these days. I was there last week and .........."My" waiter is not there anymore. Where did he go? This is a Big loss to table three.

Meh. The interior was well decorated, but atmosphere was much noisier than expected. The menu was good but priced a little high. The kitchen was very slow. The service was very good, everyone was friendly and accommodating. There was a well stocked bar providing many options.

"Ah-mazing!". I went here yesterday with a few of my friends for brunch/lunch. I ordered an omelet with cheese, spinach, and mushrooms with fresh fruit, potato pancake, & toast. And I have to say it was really good! It was one of the best omelets I've ever had! We ordered the Grand Fudge Brownie & Benets (I don't think I spelled that right) & they were delicious as well! I would so go back there again. They got the food out pretty quickly and our server was super sweet and made sure we had full drinks at all times.

DON'T WASTE YOUR MONEY. What a shame. Wildwood is desperate for a good restaurant but unfortunately this is not it. Food was mediocre at best but extremely pricy. Restaurant has decent atmosphere with the exception of being a little noise. Service was slow and servers equal what you would expect at a large chain restaurant. Food is not horrible but far from great. My wife's steak was raw on the inside and burnt on the outside. My sea bass was dry and over cooked. The brownie for desert is wonderful, but make sure you ask for extra ice cream and be prepared to be charged for it. My wife and I live in Wildwood and eat out at least three times a week. We are anxiously awaiting someone to open a good restaurant. I guess for the time being we will continue to drive into Clayton.

Service: Sara did an outstanding job with information and most of all a very pleasant attitude. The menu is typical of this style resturant. The most interesting part would be the wine list being a little better than most and the pizza looked incredible. The true benifit of Table 3 may be wine, pizza,and a great patio. These three things make Table 3 a great destination for a very nice relaxing night.

50/50. Service: Prompt, curtious - did ask us if we could be done eating in an hour since we didn't have a reservation. Strange - take the money for an empyt table or turn us away? BTW there were many empty tables. Didn't get food cooked the way I expected (see below) and was told that it was cooked correclty. Irritating for a $25+ plate of pasta. I just wanted the undercooked components re-fired.<br/><br/>Ambiance: ok.not to loud but loud enough. More like a chain based upscale bar and grill. I'm not a fan of a row of bench seating like at Denny's when I'm looking at an average of $50 per person for dinner, drinks.<br/><br/>Food: ok. Average steak salad (who can't cooke a 1/4 inch piece of steak) but serving blue cheese in the salad and goat cheese on dry bread with it on the side was strange. My scallops were cold in the middle, some would say they would be ok for eating but I didn't order sashimi. Oh, that with the fact that the shrimp were overcooked didn't make sense. I wouldn't order seafood or fish here.

Wonderful lunch. Stacy, our server, made our lunch experience exceptional! She was friendly and knowledgeable about the wine menu as well as the lunch menu. Dining outside on a beautiful day really made a Wednesday wonderful. We appreciate the effort it takes to make a classy restaurant in this econcomy. Thanks!

Rude people. I have to agree with the guy about cleaning up right under their feet. We sat down and ordered it took forever they had reservations coming in and if we had received our dinner on time we would have been out of there. They came to our table and told us we would have to leave that's right the hostess said we needed to leave they has reservations on our table. I will never be back and why can't they get some bread? to expensive for them? Maybe crackers and cheese would be great ! like Lazy River Resturant/Yellow Stone Cafe

Wildwood mike. First of all, I guess because you know how to eat in a restaurant you know how one should be run! How little do you have in life that a bad dinning experience provokes such anger in you? Wildwood is not pining for a 5 star dinning experience! your just probably one of those typical west county people that wants a country club experience without paying the dues. I have news for you mate, dinning rooms close!!! bars stay open! if you pay your tab, and are no longer eating MOVE TO THE BAR!! services have been rendered and you paid for them, (judging by your comment you probably compensated the server poorly as well.) Servers work very hard, so let me ask you. Did you bother to compensate your server for the extreme amount of time you sat in their section not allowing them to turn the table and make money? Or keeping them there just for you at $2.13 an hour? Petty, asinine people like you are what ruins the dinning experience for those around you, buck up, be a man you don't like it go somewhere else!Clayton has plenty of nice establishments. I find it hard to believe not one restaurant is up to your standards in wildwood, or one good thing to say about your meal. I'm finishing college so I won't have to deal with the likes of you anymore, In closing....GROW THE F UP!

Great Service - Good Food!. In January 2010, My husband & I had gone here with my daughter, son-in-law & family and we had a very good experience. <br/>It's always impressive when the Chef comes over to the table and visits with you.<br/>Will go again when back in St. Louis.

My mom makes it better.... I'm pretty sure my own mother could make everything on the menu better than the chef could. Sorry, but don't try to make french onion soup- just don't. And the caesar salad? I could have fed it to a rabbit and even the rabbit wouldn't be full. The waitress was forgetful and then proceeded to rub my boyfriends back! ummm! I would agree with whoever said "Cougars Welcome". It made me very uncomfortable.

Hmmm..... So i go to this so called table three the other night.... let me see. it was our anniversary and they lost our reservation. to me and my wife, that is a slap in the face. we had to wait 30 minutes. then i waited for food that is not very good! the manager walked around like a mute and just starred at our table. it was a very embarrasing night for the both of us and i will make sure to never go back. i dont ever post things like this, but im just trying to give a heads up to whoever thinks about going to this mismanaged restaurant. very dissappointed, maybe something better is in the works for wildwood!!! another bust!!!!

Long way to go. Table Three could very well be the Annie Gunns of Wildwood, however not anytime soon. After three visits <br/>Reservations D- (made them three days earlier only to have them lost by an unexperienced hostess.<br/>Service C - Was asked if i was ready to order within 2 minutes of being seated.<br/>Food - C+ so, so<br/>Presentation - D: ordered tenderloin, got lamb.<br/>Feels upscale, but service more in alignment with local restaurants around the corner,

Really bad food.... I've been here twice and have come to the conclusion that they kitchen staff can't cook -- I mean REALLY can't cook. I'd compare the food quality to Applebee's. Great atmosphere, but poor food. If you want a professionally executed meal in West County, go to Annie's or Napoli 2.

Rude Staff. Unattentive and unproffessional bar staff. Do not waist your time at this non family friendly establishment. Cougars welcome.

EXCELLENT FOOD/SERVICE!!!. I attended Table Three on a Saturday night with a few friends and we all thoroughly enjoyed the evening. Our server, Jake, was very polite and attentive throughout the night and even saw us to the door to wish us a pleasent evening. The food was excellent and we appreciated the head chef and owner coming over to ask how everything was. I can't wait to go back!!

Loved it. I recommend the filet. Very nice, unique, except no bread. The chef said it was because they are only now putting in warming ovens. That was odd, but the food and wine list was pretty good. And you above commenting on the person mispelling Annie Gunn's, what exactly did they get wrong? Oh, they capitalized it? When you didn't?

Wow!!. I was at table three last night and it was awesome!!! finally there is a great restaurant in west county! the food was awesome! i have been in the hospitality industry for a long time and really enjoyed myself from start to finish!!! kudos to table three for hitting a homerun!!! it really seems that everyone from the hostess and servers to management is really working hard to satisfy the customers!!!! way to go table three, you are the place in west county!!!

Bad service. Pretty setting and atmosphere, bad service. Our waitress was kind of a ding bat and took forever. Our food came out cold. I don't mean room temperature. I mean cold. Talked to the manager and she said sorry but that is it.

Inapporpriate. My husband and I were at Table Three on Friday night.... Both of us noticed that the GM of the restaurant was very intoxicated. He came to our table and we could tell that he had a many drinks. Very unprofessional. The interior was great, but we are frequent diners at Annie Gunn's and the managers don't get drunk while at work.... We will not be back. If we wanted to go to a college bar, we would hang out with our kids at Mizzou. I feel sorry for the owner.

Inappropriate Language. While eating dinner at Table Three I heard the most inappropriate language from the kitchen staff towards a<br/>waitress. The kitchen person was shouting at a waitress to, "SHUT THE **** UP!!!". I find this language totally inappropriate on all levels. No one should be talking to anyone like this, least of all at a restaurant where people are trying to enjoy their dinner. I have loss all respect for Table Three.

WONDERFUL!!. My girlfriend and I went to dinner last night at Table Three and everything was perfect. We sat outside and the ambiance is amazing - i love the lights strung outside and the patio with the fireplaces - I felt like I was at a higher end restaurant in LA or Vegas. I would love to come back for drinks and sit on the couches outside - perfect for happy hour or a late night dessert! Our food was delicious and the chef came out to say hi - which was nice. We will definitely return!

Unbelievably WOW!. This restaurant is exactly what West County needed! No other restaurant compares in any way! We have been inundated with sports bars and family restaurants, it's about time that a restaurant has opened that caters to an adult palette. This place boasts the best patio on the West side and is definitely the place to see and be seen. The decor is fabulous, service was awesome and the food was OUTSTANDING! I for one can't wait to go back!

Love this place. This restaurant is fantastic! When we first drove by we were excited about the patio, it's absolutely gorgeous. The interior is equally as awesome. We were escorted to our table by a very friendly hostess and then approached by a very knowledgeable server. The owner also came by to make sure that our dining experience was up to her standards. The food was delicious! We can't wait to go back. Sam and Alicia

THIS PLACE IS OUTSTANDING!!!. I am not from Missouri, and came to Table Three for the first time last week. I came on a Friday night. First of all, the place is gorgeous inside and out!! I give props to who ever designed the place, absolutely stunning!!! <br/><br/>I sat outside under the stars, as the band played some killer music. It's the place to be; LIVE music playing, people dancing, outstanding service!!<br/><br/>My waitress even told me about brunch in the mornings of Sunday, I don't know many restaurants that do that!! <br/><br/>I love this place, and I highly recommend it if you are looking for a fabulous time!!<br/><br/>I am totally going to come back, even though I live in Chicago IL.

HORRIBLE. Don't even waste your time! Our first experience was only a few minutes long since the manager on duty made a scene about the hostess sitting my party at a "reserved for a server's family" table. After making a scene and scaring my 2 year old niece, the general manager was involved and gave his card and number to my husband in order to come back and be "taken care of". After a month of debating, we decided to give it a shot, only to be completely disappointed with the slow service, poor food and many items on the menu not being available. The general manager only offered excuses about our experience and never offered to "take care of" anything, even after giving them another shot after our initial experience. Bottom line, Table Three - strikes your out, is in a good location, but diners should look elsewhere for a good meal and night out. Wildwood needs a nice place, but this is NOT it!!

BAD. Totally agree with Eddieman. Six of us went to dinner here. Very, Very rude owner, even though we did have reservations. We were told if we wanted better seating to "come during the week, that is just the way it is"!!!!. Acoustics terrible, to even try to talk we had to scream above the noise. Food took a long time to arrive and once it did every one of ours was cold. One chose not to send theirs back so as not to anger the chef and get who knows what back in return. Will not return there anytime soon.<br/>Don't waste your time or money here. There are many, many great restaurants in the area where you are treated with respect and good service. This is NOT one of them.

My worst dinning experience in 10 years.... Seriously bad food. One of our friends was served rotten tuna. You could smell it across the table. Everything else was seasoned incorrectly - over salted. Some things were so salty, you couldn't even eat it. The service was just as bad as the food. Couldn't get water. Took 40 minutes to get our check. The owner was rude to us on two occasions. Spend your money somewhere else.

Terrible Service. The food was decent, but nothing that would make me want to go back. The restaurant could not really accomodate our group. We were at 2 separate tables and there were only 8 of us. The service was terrible. Our waitress was beyond flaky. I would not recommend this restaurant. There are so many better choices in our area that can provide great food and great service...this is not it.

Located in the heart of Wildwood, Table Three offers fresh American, Contemporary Cuisine in a relaxed atmosphere. It's a great area to take a stroll among the shops, or have your guests stay at The Wildwood Inn Hotel next door. The restaurant has three separate dining areas, as well as a private, VIP, dining room available for up to 10 people. We are looking forward to coming back in the spring to enjoy the beautiful patio w/ fireplace and water elements as well as live music. Beth Williams started as a caterer in Eureka then opened Cuisine d'Art in Creve Coeur, (a 100 seat lunch only cafe). Table Three is Beth's first dinner venue. Table Three also offers a Sunday Brunch Menu from 10:00 to 3:00. Offering Crab Cake Benedict, Egg White Omelettes, Pancakes and Beignets.  CRAB CAKE THREE Three pan seared crab cakes, citrus slaw & roasted garlic aioli $13    Estancia Pinot Noir Country Salad -Field greens, dried cranberries,walnuts, shaved parmesan, bal