One Fish, Two Fish Restaurant

Amazing experience! Just a few blocks away from the boardwalk. It’s a must visit restaurant. Atmosphere was very intimate and welcoming. Staff was courteous and attentive. As for the food, each plate was a work of art and incredibly delicious. A small menu allowed each plate to have so much detail. Seafood chowder was above and beyond any other I’ve ever eaten. The braised short rib was insanely tender. The salmon was bursting with flavor as it came with a very creamy Thai curry sauce. I hope people that dine here value and appreciate good food as much as Chef Ryan does. First time but certainly won’t be the last!

Incredible food! The seafood chowder was one of the finest I’ve ever tasted; just the right amount, artfully presented. I love soup but usually never finish; this I drained to the last drop. Because the chowder was so satisfying, I ordered the shrimp and grits appetizer as my main; PERFECT! The best I’ve had outside of Savannah or Charleston. The service was friendly and attentive. One Fish, Two Fish deservedly earned the write ups in the Star Ledger and NJ Monthly. Kudos!!

First time there since the location change. The food was absolutely delicious. Mussels in Tabasco tequila sauce are still the tastiest sauce I have ever had. Had the lamb special and it did not disappoint. Sorry it took so long to get back, but will definately be in more often!!! Bonus is that they sell Hawk Haven wines on site!

Excellent food, perhaps the best in Wildwood, everything was rich and perfectly seasoned and made by someone who knows what their doing. It gets four stars because the ambiance is weird. It’s like someone opened a restaurant in their dinning room, decorated it with IKEA furniture, but then hired a world renowned chef. Definitely worth it tho.

We were so fortunate to come across this culinary gem on in an understated location. Try the mussels--even if you aren't a mussel person. They have a new twist and are worth the trip alone. The flavors and beautifully combined textures of every selection are amazing! I can't wait to come back! And to add, the service is like nowhere else. It's starts with the gracious chef/owner all the way down to wait staff like Christina! I wish I could give more than 5 stars!

The only reason I'm not giving five stars is because how long our entrees took. Our server was very efficient and attentive, so it seems that it's a kitchen management/staffing problem. The food itself was absolutely fantastic and creative. I had a crab galette with a light mustard sauce, and a whimsical campfire panacotta. The whole staff was friendly and helpful. Great date night experience and byob!