Aberdeen Seafood And Dim Sum

I've been to almost all the Dim Sum Places some do not have the traditional selection only 3 or 4 but Aberdeen has a large selection, Chinatown style and they are all worth exploring for those who wish to expand their palate. The Peking Duck is excellent. Love it, can't get enough. EXCELLENT!!! Eyes roll to the back of our head with every bite, REALLY!

I wouldn't have believed it, if I hadn't seen it myself! My friend Rich introduced me to this White Plains Phenomenon in which families and people line up 50 heads deep to get Dim Sum on Special, 11:30am Sunday. Located on the property of the White Plains Marriott all are wondering and shifting about, when will they get in? Food is great, you order 3 dishes at at time, and most come out in 5 minutes. I tried a whole bunch of stuff, and just had to try the Chicken Feet, as a dare! It was actually good! LOL I will definitely be back.

update- i notice the waiters is super friendly had dimsum. -i like there dim sum , the panfried noodle is good but i rather using less thicknes on sauce would be perfect. havent been there in 3 years so it so nice to use app barcode and order food and they will bring it to your table. server was good. i would go again for sure.

On a recommendation from a Doctor friend whose almost as big a 'foodie' as I am, the fiancé and I went to Aberdeen Cantonese Restaurant and Dim Sum for Chinese Lunar New Year - by the way, Happy Year of the Rabbit. We arrived five minutes past 11 in the morning. The restaurant does not open on Sundays until 11:30 PM - it made little difference however, for the line went out the building and around the block by the time we were just being seated. By the sheer number of people willing to wait outside in the rainy cold of a January morning, I knew the food had to be more than worth the wait and that we were about to experience something magical. For future reference, make a reservation ahead of time - it will save you a great deal of time waiting. As we sat down at our cramped little table, the interior of the establishment looked very clean - spotless even. Even the fish tanks were freshly scrubbed and the many finned, gilled, clawed and shelled creatures that floated about within them seemed content in their fates - doomed to be eviscerated and their carcasses tossed together with many different sauces, vegetables and exotic spices within one of the many blistering hot steel woks feverishly being worked by a skilled Cantonese 'chef de cuisine'. We ordered Dim Sum - we were not disappointed. Quite oppositely, we were blessed. Everything that came out was spectacular - the Har Gow, Shui Mai, even the Noodle Crêpes. The one that stole it for me had to have been the Chive Dumpling with Shrimp - easily the best I've ever had - and the Steam Baked Honey Pork Bun was sinfully good. We could have ordered something more substantial - everything looked so fantastic on their menu - but we stuck to just Dim Sum. As far as service goes, there wasn't any - it sucked. The Maître d' was incredibly pushy; wanted you in, fed and out faster than they could bring the food to you. If he could have just taken your money and thrown a doggy-bag at you, he probably would have. Even the tableside service was lacking. It was practically impossible to get a server's attention, and when you did, it was for approximately three nano-seconds before they began 'yes'ing you to death. 'Yes, I'll get you some more.', 'Yes, you're order is coming.', 'Yes, I'll go check for you.' - meanwhile, they'd disappear and that was the last you would see of them. I can understand the curtness and the pushiness seeing as how it was insanely busy due to New Year's, but regardless of how crowded and packed the establishment was I feel that this is no excuse for being unattentive or negligent. The big question; will I go back? Short answer: absolutely. The food is simply too good NOT to go back. Now that I know to make an ahead of time reservation and to expect fast-paced, pushy service, I can overlook it and focus on what's served before me; and what's being served is not to be passed up.

Only had take out during the pandemic. We had dim sum once and this time for dinner since they opened up for dine in again. Food was still very good and authentic. You needed to scan the QR code and ordered. The order was sent directly to the kitchen. If pay cash will avoid to pay the credit card service fee.