Bob Chinn's Crab House

Restaurant has plenty of parking, the menu has wide variety of options. Oysters were pretty good, wasn’t a fan of the crab for some reason they were pretty chewy. The ambience was nice. Hostess was polite and we were seated right away. Waitress was nice and helpful, but not very fast even though the place was 15% full. Prices were pretty fair. Would explore other options next time.

I'm happy that they opened again. Some tables are not used to allow proper social distancing. The food was amazing. I tried the Copper Rover Sockeye Salmon. It was awesome. My daughters loved the blue crab claw appetizer and we all enjoyed the calamari appetizer. The other fish, shrimp and crab dinners all received high marks. As usual, the staff was very friendly.

100% GREAT FOOD!! The place definitely takes you to a vacation moment feeling. From waiters dressing shorts and Hawaiian style shirts to a blue water crab tank and the brand merchandise showing on shelves. This place is well trained and organized for COVID-19 purposes. THE MOST IMPORTANT THING WITH THE BOBCHINNS EXPERIENCE IS YOUR WAITER.. ************ADRIANA********** She made us feel welcome with positive attitude and great suggestions thank you.

I've heard about this place for years and finally went and it was worth all the hype I've heard. The lobster tasted fresh and had good flavor, thankfully it wasn't overcooked or rubbery. The steak was actually a pretty good steak too, didn't expect such a nice flavor from beef from a seafood restaurant. I love white rice so they couldn't mess that one up and the red potato side was a good choice. The pasta was cooked good, but the star was the crab cake. Definitely can taste the crab and it had a good crust to the outside. Mai Tai was fruity and not overpowered with booze although you could definitely smell the booze in it.