Amis Trattoria

I recently spent a girls night out at amis and everything was perfect! We were able to take advantage of some of the happy hour specials and sipped on refreshing aperol spritzes...just as great as the ones I've had in Italy. We also had the Wednesday night pasta special and the rigatoni bolognese was hearty and fresh! The staff was super friendly and helpful...I can't wait to return.

Our party of four came in for a meal in the afternoon during the art fair. Only a few tables were seated, so it wasn't rocket science to prepare our food. We ordered three salads and a gnocchi dish. And then we waited... And waited. It took forever after the appetizer for our food to arrive. Grilled chicken medallions can be prepared in 15 minutes. Gnocchi takes just 6 minutes. The assembly should have started before the appetizer was served. Salads should have been prepared in parallel with the chicken. And guess what, no anchovies. An expensive caesar salad with no anchovies. A trattoria that doesn't offer anchovies, period. The gnocchi dish was barely warm The gnocchi was overcooked and had the sticky texture of bubble gum. I suspect it contained wheat. I get better Italian food at Greek diners. There was an abundance of front-of-house staff walking around with nothing to do. Someone needs basic lessons in resource deployment.

Went for dinner. Waiter recommended eggplant chips. They were overcooked and drenched in oil and salt. Focaccia bread very very salty. The lolla Rosa salad was two pieces of red leaf lettuce rancid Gorgonzola cheese with a few walnuts 4 pieces of pomegranate. We were so dissatisfied with the food that we didn’t order anything else and left restaurant never returning again.

Visited for the first time over father's day. Terrible experience. Incredibly rude server - rolled his eyes. Provided left over cold bread from other tables left overs. Reached out to the restaurant after but no body responded. Plenty of other good restaurants out there, save yourself the trouble and go somewhere else.