Le Pain Quotidien

I was expecting much more from this place. First off, the amount of times the staff, including what I believe was the manager/owner, touched their masks was gross. Sliding the masks on and off and then touching food and plates. I’d rather you not wear the mask at all if you’re going to just touch your face the entire time before serving my food. The Ham and Gruyère croissant was delicious, but the salad was tasteless. I ordered a slice of sourdough toast and they served me two over-toasted slices of bread that weren’t even cut in half for ease of eating. The butter was ice cold, so it was a struggle even spreading it onto the bread. By the time I got it all ready, it tasted stale. They were very busy and servers were not very attentive. Lastly, what was most disturbing is that there are open to-go containers sitting next to an open trashcan and dirty broom. That is disgusting.

I love this place! The food is delicious, the ambiance delightful. The staff always greets me with a smile. The owner is also very courteous. The place offers a fairly large menu. Indoor, it's quite spacious and rarely over-crowded. There's always plenty of parking, nearby. I visit here often and plan to continue doing so.

Really cool and cozy atmosphere, beautiful outside seating great healthy food with a French twist and the best homemade gluten free bread ever love the soups a d salads , frittata Serena Is terrific server and the manager Jenny is so dedicated,fast , personal she could be managing any 100 seat restaurant in town, owners have a real gem with her