Royal Myanmar

I can't recommend Royal Myanmar highly enough, they're in my top 3 favorite restaurants in the county. :) I drive about 30 minutes each way to come here most weekends, even if I don't have other plans near there. It's a nice family-run business with a great selection of Burmese dishes and other Southeast Asian food. They also do sushi, apparently! I've become a regular here, despite never having Burmese food before trying this place out. I've probably gone through most of the noodle dishes and salads. The flavor and quality of their food is fantastic: I've been on an intense diet and have been coming here on my weekly off-day because their food's so nutritious, fresh, and tasty. The fresh tofu salad is definitely my top pick, which has limited availability. Parking is pretty convenient, prices are reasonable, portions are good, and service is great. I'd love to dine inside sometime, since they have a very clean and nice restaurant too.

I can't vouch for other menu items because I pick only Myanmar/Burmese dishes when I'm here! I love Royal Myanmar because it's the only place in Pittsburgh with a more extensive Myanmar/Burmese dishes on the menu. The taste is authentic and delicious. Their chickpea tofu (tohu) is crispy on outside and creamy inside. I've had it in salad and by itself and they're both yum. The Mohinga (Burmese Fish Chowder) and Ohn No Kauk Swe (Coconut Chicken Noodle soup) are also delicious and comes with split pea fritters. I haven't had Lahpet Thoke (fermented tea leaf salad) but I've had their Laphet Htamin (Fermented Tea Leaf rice) and it was so good! Also check out the size of the Thai Iced Tea! I will be back again and again!

Very nice food combined with a kind team of sisters working there. I am from out of town and happy to get my food there. They are accommodating and having stayed and worked extensively in Thailand, the food as as close as you can get. A nice group of folks and worth a try from a standard American Chinese place to try. THANK YOU for always being friendly to me too. Gary, the white Thai speaker :-)

Started with Myanmar tea, very delicate and smooth on the palate. Combination sampler was great, the homemade Tofu was outstanding with the sauce. No-go on the salad with ginger sauce, just not my zone. Main course was semi spicy chicken curry in coconut with white rice, so good. Chicken spiced beautifully and tender. I love rice, so, it was grand. After main course, ordered afterwards appetizer, Cali roll, was very pleasing. Hand made before my eyes. Very flavourful. Ending with another Myanmar tea and a wheat cake that, in my opinion, reminded me of Central American Flan, but with that unique flavor from the other side of the globe. The staff is great. Hardworking people that go above and beyond to ensure you enjoy the food. Thank you.