Blue Plate Kitchen

Kemisha Clarke

Got there early before the crowd. Decided to go with their Chicken and Waffle. Their syrup was delicious, very sweet and fluid had a hint of cinnamon. Our Server was great, very calm and patient. They are definitely priced above average, but worth it.

Sarah Marie

We went here as a spur of the moment idea and I am so glad we did!!! It was absolutely amazing! The brisket was incredible, mac and cheese was so good, the drinks were great, and the staff were all so amazing and having fun with it. We will definitely be back to try more menu items

TJ Corredine

Blue Plate Kitchen has been a West Hartford staple for the past number of years, and recently changed ownership, but they have maintained their chef and menu (at least for weekend breakfast.) We enjoyed brunch on a beautiful Saturday outdoors on their large patio. The food was fantastic including our egg sandwich and omelette! Special props to the home fries that were wonderfully seasoned and featured delicious caramelized onions. Our only negative was the service and time it took to get our food, which left a lot to be desired with us waiting for our food over a half hour, napkins, sugar for our coffee, and ketchup for quite a while. Our waiter didn’t check in on us until we were nearly done with our food. If the new owners can improve wait times for food and the service overall this will be a standout. Recommend.