Delicious home made food .... but keep in mind they make you dinner as ordered so it does take a while ... get one our their appetizers or cheese plate and you'll be just fine .
First meal at I-Pasta and I was very impressed with the food and the staff. I ordered the Salento and really enjoyed it, definitely going back!
I'm kicking myself for not coming here sooner. Everything was perfect. The menu is simple but unique. They have a very wide variety of sauces and accompanying noodles, from traditional Italian flavors to never seen before sauces. We started with the whipped ricotta toast, which was heavenly. For mains we got the short rib ragu and walnut pesto fettuccine. I can't say enough how well everything was prepared and tasted. And to top it all off, we got tiramisu shots for dessert. I would highly recommend this hidden little gem!!!
The place is cute and has a lot of character. They offer indoor and outdoor seating.
Tasty food with home made pasta - we had caprese and two pasta dishes (seafood). The portions are small.
The only limitation is that when it gets busy, tables aren’t as “socially distanced” and the folks in the kitchen didn’t seem to be ALL wearing masks/gloves.
Amazing food pasta is made fresh every day lots of great combinations really cool atmosphere love this place.
FRESH MADE PASTA TO PERFECTION 🙌🏼 and the best Tiramisu I have ever had!! Great night with Zorus’s ❤️
SALENTO
Sauteed shrimp and jalapeño in our garlic and white wine sauce, finished in pomodoro with Melted feta
CREAMY SAFFRON
Italian sausage, cooked with garlic+white wine, cream sauce, saffron.
BROCCOLI&BACON
Pancetta sautéed with broccoli, pecorino cream sauce.
LOBSTER RAVIOLI
Ravioli stuffed with lobster, ricotta. Served with a crab blush sauce
Dolce Zola is one of my favorite restaurants OF ALL TIME and definitely one of the best restaurants in West Chester. The food is AMAZING, all handmade and very fresh. Seriously, some of the best pasta I've ever had. Portion sizes are perfect. Service is always great, despite them always being busy. The building and atmosphere of the place is beautiful, great for a date night!! Desserts are to die for. You're truly missing out if you don't give Dolce Zola a try!!!!!
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My wife and I dined here on a Saturday evening. We had a reservation and were seated immediately upon arrival. The restaurant is nicely decorated and fairly modern. The kitchen is exposed and they have some tables with a full view but most are on the other side of a wall.
We were seated in the basement. That I think was less than ideal since it was like a morgue while the upstairs was lively.
Service was good but not special. They have several entrees but the stars of the menu are the fresh pastas. We both had starters which were quite good. I had crab and ricotta balls and my wife beets and beans.
For pasta I had the Rocco and my wife had a spicy red sauce with sausage but she complained that there were only two small pieces of sausage. I had asked for sausage in my Rocco which is vegetarian but the server neglected to pass that along to the kitchen. At least he also forgot to put it on the bill.
Dessert was chocolate mousse which was great but a bit small to share. Its BYOB and they charge a $2.50 cooking fee.
If they fix some service issues it will be a nice place and I would request not to be in the basement.
Hello, Ryan! The only reason we stayed was because his service was excellent. Glad we did as the food was amazing! Burrata, beets and goat cheese, pescatore pasta was all so do good! Dolce Zola, please get your staff some more support or help out yourself as there should not be only two waiters waiting and busing all night!
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