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Contact Information
📞
Phone:
+1 508-461-5070
🌐 Website:
http://mexicalisfreshmex.com/
📍
Address:
41 Worcester Rd, Webster
📷 Photos (11+)
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Google Reviews (8)
Tres Amigos platter comes with steak, chicken, shrimp, guac, rice, beans, lettuce tomato, 3 warm tortillas, and some grilled onions, pepper, and mushrooms. Veggies were good and fresh, as well as the tortillas although I think it should come with more than 3. Good guac. Steak and chicken were tasty and tender. The shrimp was overcooked and not deveined (won't be ordering the shrimp again). Rice and beans are good as well. And our server was polite and attentive. We asked the greeter to sit outside however and they said it was closed because it had rained a few hours ago, even though it was warm and sunny when we arrived.
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Google
Me and eleven coworkers went after work, drank a lot of blue margaritas, and got rowdy. We were "that group". Food was outstanding! Our wonderful waitress had the patience of a saint, always had a smile, and we all made sure to tip her well. She deserved it for having to deal with us.
Google
Whomever was cooking today was on point. Portion was perfect and tasted fresh. We sat outside and our drinks were good. The younger dirty blonde waitress was attentive and courteous! Will be back soon. Keep up the great work!
Google
Plenty of food and reasonable prices. Love how each person got their own salsa..smart added touch. The fajita chimechanga was enough foe leftovers the next day.
Google
Carne Asada!! Delicious food and huge portions!
Leftovers for the next day! 👍🏻
Google
Great place to eat, good food never had a problem here switched from the Mexican restaurant in dayville to this one. Good friendly service and quick as well.
Google
Food was delicious and prompt however the waiter shorted me almost 3 dollars when I asked for change. Not a good look on their part or beneficial when the waiter is working for a tip.
Google
Food was decent. Enchiladas and burritos are good, I'd avoid the tostadas (buried under the pile of chopped iceberg lettuce somewhere). They really need to have a designated bar tender rather than the waitresses making the drinks for their tables. They get really backed up and the staff becomes flustered trying to ensure timely waitressing service.
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Google
📊 Compare with Other Restaurants
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|---|---|---|---|---|
| Chuck E. Cheese | 70% | 4.3/5 | 3.5/5 | 1,896 |
| Pappas Seafood House | 92% | 4.5/5 | 4.5/5 | 3,317 |
| Rudy's Country Store & Bar-B-Q | 87% | 4.6/5 | 4.5/5 | 4,552 |
| BJ's Restaurant & Brewhouse | 87% | 4.2/5 | 4.0/5 | 2,861 |
| Nobi Public House | 82% | 4.6/5 | 4.5/5 | 3,733 |
| Lupe Tortilla's | 83% | 4.3/5 | 4.5/5 | 4,144 |
